Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi (2014)
- Authors:
- Machado, Levi Pompermayer
- Matsumoto, Silvia Tamie - Universidade Federal do Espírito Santo (UFES)
- Jamal, Claudia Masrouah - Universidade Federal do Espírito Santo (UFES)
- Silva, Marcelo Barreto da - Universidade Federal do Espírito Santo (UFES)
- Centeno, Danilo da Cruz - Universidade Federal do ABC (UFABC)
- Colepicolo, Pio
- Carvalho, Luciana Retz de
- Yokoya, Nair Sumie
- Autor USP: COLEPICOLO NETO, PIO - IQ
- Unidade: IQ
- DOI: 10.1002/jsfa.6483
- Subjects: ANTIFÚNGICOS; MUTAGÊNICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of the Science of Food and Agriculture
- ISSN: 0022-5142
- Volume/Número/Paginação/Ano: v. 94, n. 9, p. 1739-1744, 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MACHADO, Levi Pompermayer et al. Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi. Journal of the Science of Food and Agriculture, v. 94, n. 9, p. 1739-1744, 2014Tradução . . Disponível em: https://doi.org/10.1002/jsfa.6483. Acesso em: 12 out. 2024. -
APA
Machado, L. P., Matsumoto, S. T., Jamal, C. M., Silva, M. B. da, Centeno, D. da C., Colepicolo, P., et al. (2014). Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi. Journal of the Science of Food and Agriculture, 94( 9), 1739-1744. doi:10.1002/jsfa.6483 -
NLM
Machado LP, Matsumoto ST, Jamal CM, Silva MB da, Centeno D da C, Colepicolo P, Carvalho LR de, Yokoya NS. Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi [Internet]. Journal of the Science of Food and Agriculture. 2014 ; 94( 9): 1739-1744.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/jsfa.6483 -
Vancouver
Machado LP, Matsumoto ST, Jamal CM, Silva MB da, Centeno D da C, Colepicolo P, Carvalho LR de, Yokoya NS. Chemical analysis and toxicity of seaweed extracts with inhibitory activity against tropical fruit anthracnose fungi [Internet]. Journal of the Science of Food and Agriculture. 2014 ; 94( 9): 1739-1744.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/jsfa.6483 - Molecular basis of the biological clock: induction of carotenoids may be related to the phase shifting in the photosynthetic unicell gonyaulax polyedra
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Informações sobre o DOI: 10.1002/jsfa.6483 (Fonte: oaDOI API)
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