Source: Industrial Crops and Products. Unidade: ESALQ
Subjects: AÇAÍ, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FIBRAS NA DIETA, LIPÍDEOS, RESÍDUOS INDUSTRIAIS, SEMENTES
ABNT
MELO, Priscilla Siqueira et al. Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds. Industrial Crops and Products, v. 161, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2020.113204. Acesso em: 20 out. 2024.APA
Melo, P. S., Selani, M. M., Gonçalves, R. H., Paulino, J. de O., Massarioli, A. P., & Alencar, S. M. de. (2021). Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds. Industrial Crops and Products, 161, 1-10. doi:10.1016/j.indcrop.2020.113204NLM
Melo PS, Selani MM, Gonçalves RH, Paulino J de O, Massarioli AP, Alencar SM de. Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds [Internet]. Industrial Crops and Products. 2021 ; 161 1-10.[citado 2024 out. 20 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113204Vancouver
Melo PS, Selani MM, Gonçalves RH, Paulino J de O, Massarioli AP, Alencar SM de. Açaí seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds [Internet]. Industrial Crops and Products. 2021 ; 161 1-10.[citado 2024 out. 20 ] Available from: https://doi.org/10.1016/j.indcrop.2020.113204