Martins, Ligia Manoel 
; Bragagnolo, Neura ; Calori, Maria Antonia ; Iamanaka, Beatriz Thie; Alves, Marcelo Corrêa; Martins, William Pio; Godoy, Ignacio José de; Taniwaki, Marta H
Source: ACS Food Science & Technology. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, AFLATOXINAS, AMENDOIM, ASPERGILLUS, COLHEITA, COMPOSIÇÃO QUÍMICA, LIPÍDEOS, VARIEDADES VEGETAIS
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MARTINS, Ligia Manoel et al. The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil. ACS Food Science & Technology, v. 3, p. 1006−1013, 2023Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.2c00427. Acesso em: 09 nov. 2024.APA
Martins, L. M., Bragagnolo, N., Calori, M. A., Iamanaka, B. T., Alves, M. C., Martins, W. P., et al. (2023). The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil. ACS Food Science & Technology, 3, 1006−1013. doi:10.1021/acsfoodscitech.2c00427NLM
Martins LM, Bragagnolo N, Calori MA, Iamanaka BT, Alves MC, Martins WP, Godoy IJ de, Taniwaki MH. The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil [Internet]. ACS Food Science & Technology. 2023 ; 3 1006−1013.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1021/acsfoodscitech.2c00427Vancouver
Martins LM, Bragagnolo N, Calori MA, Iamanaka BT, Alves MC, Martins WP, Godoy IJ de, Taniwaki MH. The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil [Internet]. ACS Food Science & Technology. 2023 ; 3 1006−1013.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1021/acsfoodscitech.2c00427
