The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil (2023)
- Authors:
- USP affiliated authors: CALORI, MARIA ANTONIA - ESALQ ; ALVES, MARCELO CORRÊA - ESALQ
- Unidade: ESALQ
- DOI: 10.1021/acsfoodscitech.2c00427
- Subjects: ÁCIDOS GRAXOS; AFLATOXINAS; AMENDOIM; ASPERGILLUS; COLHEITA; COMPOSIÇÃO QUÍMICA; LIPÍDEOS; VARIEDADES VEGETAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2023
- Source:
- Título: ACS Food Science & Technology
- ISSN: 2692-1944
- Volume/Número/Paginação/Ano: v. 3, p. 1006−1013, 2023
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MARTINS, Ligia Manoel et al. The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil. ACS Food Science & Technology, v. 3, p. 1006−1013, 2023Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.2c00427. Acesso em: 13 fev. 2026. -
APA
Martins, L. M., Bragagnolo, N., Calori, M. A., Iamanaka, B. T., Alves, M. C., Martins, W. P., et al. (2023). The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil. ACS Food Science & Technology, 3, 1006−1013. doi:10.1021/acsfoodscitech.2c00427 -
NLM
Martins LM, Bragagnolo N, Calori MA, Iamanaka BT, Alves MC, Martins WP, Godoy IJ de, Taniwaki MH. The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil [Internet]. ACS Food Science & Technology. 2023 ; 3 1006−1013.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1021/acsfoodscitech.2c00427 -
Vancouver
Martins LM, Bragagnolo N, Calori MA, Iamanaka BT, Alves MC, Martins WP, Godoy IJ de, Taniwaki MH. The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil [Internet]. ACS Food Science & Technology. 2023 ; 3 1006−1013.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1021/acsfoodscitech.2c00427 - Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions
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Informações sobre o DOI: 10.1021/acsfoodscitech.2c00427 (Fonte: oaDOI API)
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