Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions (2023)
- Authors:
- USP affiliated authors: CALORI, MARIA ANTONIA - ESALQ ; ALVES, MARCELO CORRÊA - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.ijfoodmicro.2023.110336
- Subjects: AFLATOXINAS; AMENDOIM; ASPERGILLUS; COLHEITA; DEFICIT HÍDRICO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Microbiology
- ISSN: 0168-1605
- Volume/Número/Paginação/Ano: v. 405, art. 110336, p. 1-8, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MARTINS, Ligia Manoel et al. Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions. International Journal of Food Microbiology, v. 405, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2023.110336. Acesso em: 09 jan. 2026. -
APA
Martins, L. M., Bragagnolo, N., Calori, M. A., Iamanaka, B. T., Alves, M. C., Silva, J. J. da, et al. (2023). Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions. International Journal of Food Microbiology, 405, 1-8. doi:10.1016/j.ijfoodmicro.2023.110336 -
NLM
Martins LM, Bragagnolo N, Calori MA, Iamanaka BT, Alves MC, Silva JJ da, Godoy IJ de, Taniwaki MH. Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-8.[citado 2026 jan. 09 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110336 -
Vancouver
Martins LM, Bragagnolo N, Calori MA, Iamanaka BT, Alves MC, Silva JJ da, Godoy IJ de, Taniwaki MH. Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions [Internet]. International Journal of Food Microbiology. 2023 ; 405 1-8.[citado 2026 jan. 09 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2023.110336 - The effect of harvest dates on production, lipid composition, Aspergillus section flavi contamination, and aflatoxin production in high oleic acid peanut cultivars in Brazil
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Informações sobre o DOI: 10.1016/j.ijfoodmicro.2023.110336 (Fonte: oaDOI API)
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