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Artigo de periodico
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women (2023)
Mariano, Karina da Rocha ; Andrade, Giovanna Calixto ; Louzada, Maria Laura da Costa ; Nakamura, Mary Uchiyama ; Araujo Júnior, Edward ; Souza, Eduardo
Source: Revista da Associação Médica Brasileira. Unidade: FSP
Subjects: GESTANTES, ALIMENTOS INDUSTRIALIZADOS, QUALIDADE DOS ALIMENTOS, ESTUDOS TRANSVERSAIS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARIANO, Karina da Rocha et al. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associação Médica Brasileira, v. 69, n. 1, p. 169-174, 2023Tradução . . Disponível em: https://doi.org/10.1590/1806-9282.20221230. Acesso em: 17 nov. 2024.
APA
Mariano, K. da R., Andrade, G. C., Louzada, M. L. da C., Nakamura, M. U., Araujo Júnior, E., & Souza, E. (2023). Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associação Médica Brasileira, 69( 1), 169-174. doi:10.1590/1806-9282.20221230
NLM
Mariano K da R, Andrade GC, Louzada ML da C, Nakamura MU, Araujo Júnior E, Souza E. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women [Internet]. Revista da Associação Médica Brasileira. 2023 ;69( 1): 169-174.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1590/1806-9282.20221230
Vancouver
Mariano K da R, Andrade GC, Louzada ML da C, Nakamura MU, Araujo Júnior E, Souza E. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women [Internet]. Revista da Associação Médica Brasileira. 2023 ;69( 1): 169-174.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1590/1806-9282.20221230
Artigo de periodico
Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice (2013)
Botello, Patrícia Borges; Mariano, Karina da Rocha; Rogero, Marcelo Macedo; Castro, Inar Alves de
Source: Lipids in Health and Disease. Unidades: FSP, FCF
Subjects: ARTERIOSCLEROSE, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOTELLO, Patrícia Borges et al. Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. Lipids in Health and Disease, v. 12, p. 1-10, 2013Tradução . . Disponível em: https://doi.org/10.1186/1476-511X-12-38. Acesso em: 17 nov. 2024.
APA
Botello, P. B., Mariano, K. da R., Rogero, M. M., & Castro, I. A. de. (2013). Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. Lipids in Health and Disease, 12, 1-10. doi:10.1186/1476-511X-12-38
NLM
Botello PB, Mariano K da R, Rogero MM, Castro IA de. Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice [Internet]. Lipids in Health and Disease. 2013 ; 12 1-10.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1186/1476-511X-12-38
Vancouver
Botello PB, Mariano K da R, Rogero MM, Castro IA de. Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice [Internet]. Lipids in Health and Disease. 2013 ; 12 1-10.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1186/1476-511X-12-38
Trabalho de evento-resumo periodico
Effect of user of high stearidonic oil and phytosterols on axidative stress (2012)
Botelho, Patricia de Castro; Mariano, Karina da Rocha; Guimarães, Jessica Pereira; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: MODELAGEM MOLECULAR, DOENÇA DE CHAGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOTELHO, Patricia de Castro et al. Effect of user of high stearidonic oil and phytosterols on axidative stress. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 nov. 2024. , 2012
APA
Botelho, P. de C., Mariano, K. da R., Guimarães, J. P., & Castro, I. A. de. (2012). Effect of user of high stearidonic oil and phytosterols on axidative stress. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Botelho P de C, Mariano K da R, Guimarães JP, Castro IA de. Effect of user of high stearidonic oil and phytosterols on axidative stress. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 31res. FCF058.[citado 2024 nov. 17 ]
Vancouver
Botelho P de C, Mariano K da R, Guimarães JP, Castro IA de. Effect of user of high stearidonic oil and phytosterols on axidative stress. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 31res. FCF058.[citado 2024 nov. 17 ]

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