Subjects: RADICAIS LIVRES, ANTIOXIDANTES
ABNT
MANCINI-FILHO, Jorge et al. Phenolic effects from pequi (Caryocar brasiliense Camb.) and pomegranate (Punica granatum L.) on MDCK cells. 2009, Anais.. Paris: International Society of Antioxidant in Nutrition and health (ISANH), 2009. . Acesso em: 17 ago. 2024.APA
Mancini-Filho, J., Lima, A., Jardini, F., Satiro, G., Mendoça, R. Z., & Mancini, D. A. P. (2009). Phenolic effects from pequi (Caryocar brasiliense Camb.) and pomegranate (Punica granatum L.) on MDCK cells. In . Paris: International Society of Antioxidant in Nutrition and health (ISANH).NLM
Mancini-Filho J, Lima A, Jardini F, Satiro G, Mendoça RZ, Mancini DAP. Phenolic effects from pequi (Caryocar brasiliense Camb.) and pomegranate (Punica granatum L.) on MDCK cells. 2009 ;[citado 2024 ago. 17 ]Vancouver
Mancini-Filho J, Lima A, Jardini F, Satiro G, Mendoça RZ, Mancini DAP. Phenolic effects from pequi (Caryocar brasiliense Camb.) and pomegranate (Punica granatum L.) on MDCK cells. 2009 ;[citado 2024 ago. 17 ]