Pectinases produced by microorganisms: properties and applications (2013)
Source: Fungal enzymes. Unidades: FCFRP, FFCLRP
Subjects: BIOQUÍMICA, ENZIMAS, POLISSACARÍDEOS, MICROBIOLOGIA
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ABNT
POLIZELI, Maria de Lourdes Teixeira de Moraes et al. Pectinases produced by microorganisms: properties and applications. Fungal enzymes. Tradução . New York: CRC Press, 2013. . . Acesso em: 02 nov. 2024.APA
Polizeli, M. de L. T. de M., Damásio, A. R. de L., Maller, A., Cabral, H., Polizeli, A. M., & Rai, M. (2013). Pectinases produced by microorganisms: properties and applications. In Fungal enzymes. New York: CRC Press.NLM
Polizeli M de LT de M, Damásio AR de L, Maller A, Cabral H, Polizeli AM, Rai M. Pectinases produced by microorganisms: properties and applications. In: Fungal enzymes. New York: CRC Press; 2013. [citado 2024 nov. 02 ]Vancouver
Polizeli M de LT de M, Damásio AR de L, Maller A, Cabral H, Polizeli AM, Rai M. Pectinases produced by microorganisms: properties and applications. In: Fungal enzymes. New York: CRC Press; 2013. [citado 2024 nov. 02 ]
