Kong, Ya-Shuai; Ren, Hong-Yu; Liu, Rui; Silva, Ricardo Roberto da 
; Aksenov, Alexander A.; Melnik, Alexey V.; Zhao, Ming; Le, Miao-Miao; Ren, Zhi-Wei; Xu, Feng-Qing; Yan, Xiao-Wei
Source: Journal of Agricultural and Food Chemistry. Unidade: FMRP
Subjects: CHÁ, METABOLÔMICA, FERMENTAÇÃO, ALIMENTOS FERMENTADOS, ESPECTROMETRIA DE MASSAS
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KONG, Ya-Shuai et al. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation. Journal of Agricultural and Food Chemistry, v. 70, n. 18, p. 5701-5714, 2022Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c01005. Acesso em: 01 maio 2026.APA
Kong, Y. -S., Ren, H. -Y., Liu, R., Silva, R. R. da, Aksenov, A. A., Melnik, A. V., et al. (2022). Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation. Journal of Agricultural and Food Chemistry, 70( 18), 5701-5714. doi:10.1021/acs.jafc.2c01005NLM
Kong Y-S, Ren H-Y, Liu R, Silva RR da, Aksenov AA, Melnik AV, Zhao M, Le M-M, Ren Z-W, Xu F-Q, Yan X-W. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation [Internet]. Journal of Agricultural and Food Chemistry. 2022 ; 70( 18): 5701-5714.[citado 2026 maio 01 ] Available from: https://doi.org/10.1021/acs.jafc.2c01005Vancouver
Kong Y-S, Ren H-Y, Liu R, Silva RR da, Aksenov AA, Melnik AV, Zhao M, Le M-M, Ren Z-W, Xu F-Q, Yan X-W. Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation [Internet]. Journal of Agricultural and Food Chemistry. 2022 ; 70( 18): 5701-5714.[citado 2026 maio 01 ] Available from: https://doi.org/10.1021/acs.jafc.2c01005
