Fonte: Plant Physiology. Unidade: FCF
Assuntos: TOMATE, FISIOLOGIA VEGETAL
ABNT
CHIRINOS, Ximena et al. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue. Plant Physiology, v. 191, n. 1, p. 610-625, 2023Tradução . . Disponível em: https://doi.org/10.1093/plphys/kiac464. Acesso em: 27 ago. 2024.APA
Chirinos, X., Ying, S., Rodrigues, M. A., Maza, E., Djari, A., Hu, G., et al. (2023). Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue. Plant Physiology, 191( 1), 610-625. doi:10.1093/plphys/kiac464NLM
Chirinos X, Ying S, Rodrigues MA, Maza E, Djari A, Hu G, Liu M, Purgatto E, Fournier S, Regad F, Bouzayen M, Pirrello J. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue [Internet]. Plant Physiology. 2023 ; 191( 1): 610-625.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1093/plphys/kiac464Vancouver
Chirinos X, Ying S, Rodrigues MA, Maza E, Djari A, Hu G, Liu M, Purgatto E, Fournier S, Regad F, Bouzayen M, Pirrello J. Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue [Internet]. Plant Physiology. 2023 ; 191( 1): 610-625.[citado 2024 ago. 27 ] Available from: https://doi.org/10.1093/plphys/kiac464