Vieira, Thais Maria Ferreira de Souza 
; Shimano, Marilis Yoshie Hayashi; Lima, Renan da Silva; Camargo, Adriano Costa de
Fonte: Journal of Food Bioactives. Unidades: ESALQ, FSP
Assuntos: ALECRIM, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, ORÉGANO, PLANTAS AROMÁTICAS, POLIFENÓIS, SUPERFÍCIES DE RESPOSTA, TOMILHO
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VIEIRA, Thais Maria Ferreira de Souza et al. Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system. Journal of Food Bioactives, v. 7, p. 63-72, 2019Tradução . . Disponível em: https://doi.org/10.31665/JFB.2019.7200. Acesso em: 02 nov. 2024.APA
Vieira, T. M. F. de S., Shimano, M. Y. H., Lima, R. da S., & Camargo, A. C. de. (2019). Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system. Journal of Food Bioactives, 7, 63-72. doi:10.31665/JFB.2019.7200NLM
Vieira TMF de S, Shimano MYH, Lima R da S, Camargo AC de. Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system [Internet]. Journal of Food Bioactives. 2019 ; 7 63-72.[citado 2024 nov. 02 ] Available from: https://doi.org/10.31665/JFB.2019.7200Vancouver
Vieira TMF de S, Shimano MYH, Lima R da S, Camargo AC de. Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system [Internet]. Journal of Food Bioactives. 2019 ; 7 63-72.[citado 2024 nov. 02 ] Available from: https://doi.org/10.31665/JFB.2019.7200
