Fonte: Frontiers in Nutrition. Unidades: FSP, FM
Assuntos: ALIMENTOS INDUSTRIALIZADOS, DOENÇAS CARDIOVASCULARES, INCIDÊNCIA, MORTALIDADE, MODELAGEM DE DADOS, BRASIL
ABNT
NILSON, Eduardo Augusto Fernandes et al. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study. Frontiers in Nutrition, v. 9, p. [9], 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.1043620. Acesso em: 25 ago. 2024.APA
Nilson, E. A. F., Ferrari, G., Louzada, M. L. da C., Levy, R. B., Monteiro, C. A., & Rezende, L. F. M. de. (2022). The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study. Frontiers in Nutrition, 9, [9]. doi:10.3389/fnut.2022.1043620NLM
Nilson EAF, Ferrari G, Louzada ML da C, Levy RB, Monteiro CA, Rezende LFM de. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study [Internet]. Frontiers in Nutrition. 2022 ;9 [9].[citado 2024 ago. 25 ] Available from: https://doi.org/10.3389/fnut.2022.1043620Vancouver
Nilson EAF, Ferrari G, Louzada ML da C, Levy RB, Monteiro CA, Rezende LFM de. The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study [Internet]. Frontiers in Nutrition. 2022 ;9 [9].[citado 2024 ago. 25 ] Available from: https://doi.org/10.3389/fnut.2022.1043620