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Artigo de periodico
A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models (2019)
Santos, Juliana Ferreira; Lemos, Daniel Eduardo Lavanholi de; Assis , Caio Rodrigo Dias; Soares, Karollina Lopes Siqueira; Oliveira, Vagne Melo; Vasconcelos Filho, Jonas Eloi de; França , Renata Cristina Penha; Bezerra, Ranilson Souza; Eloise, Ramires; Rafael, Ramires Eloise Queroz
Source: Aquaculture. Unidade: IO
Subjects: AQUICULTURA MARINHA, TILÁPIA-DO-NILO, PEIXES MARINHOS
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ABNT
SANTOS, Juliana Ferreira et al. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models. Aquaculture, v. 503, p. 128-138, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2018.12.044. Acesso em: 02 out. 2024.
APA
Santos, J. F., Lemos, D. E. L. de, Assis , C. R. D., Soares, K. L. S., Oliveira, V. M., Vasconcelos Filho, J. E. de, et al. (2019). A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models. Aquaculture, 503, 128-138. doi:10.1016/j.aquaculture.2018.12.044
NLM
Santos JF, Lemos DEL de, Assis CRD, Soares KLS, Oliveira VM, Vasconcelos Filho JE de, França RCP, Bezerra RS, Eloise R, Rafael REQ. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models [Internet]. Aquaculture. 2019 ; 503 128-138.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.12.044
Vancouver
Santos JF, Lemos DEL de, Assis CRD, Soares KLS, Oliveira VM, Vasconcelos Filho JE de, França RCP, Bezerra RS, Eloise R, Rafael REQ. A comparative study on Nile tilapia under different culture systems: effect on the growth parameters and proposition of new growth models [Internet]. Aquaculture. 2019 ; 503 128-138.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2018.12.044
Artigo de periodico
Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions (2016)
Carvalho, Rodrigo A P L F; Ota, Ricardo Haruo; Kadry, Vivian Oliveira; Tacom , Albert G J; Lemos, Daniel Eduardo Lavanholi de
Source: Aquaculture. Unidade: IO
Subjects: CARCINOCULTURA, AQUICULTURA MARINHA, CAMARÃO
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ABNT
CARVALHO, Rodrigo A P L F et al. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, v. 465, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2016.09.010. Acesso em: 02 out. 2024.
APA
Carvalho, R. A. P. L. F., Ota, R. H., Kadry, V. O., Tacom , A. G. J., & Lemos, D. E. L. de. (2016). Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions. Aquaculture, 465. doi:10.1016/j.aquaculture.2016.09.010
NLM
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Vancouver
Carvalho RAPLF, Ota RH, Kadry VO, Tacom AGJ, Lemos DEL de. Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions [Internet]. Aquaculture. 2016 ; 465[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2016.09.010
Artigo de periodico
Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei (2009)
Lemos, Daniel Eduardo Lavanholi de; Lawrence, A L; Sicardi III, A L
Source: Aquaculture. Unidade: IO
Subjects: CAMARÃO, AQUICULTURA MARINHA, ALIMENTAÇÃO, CAMARÃO
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e LAWRENCE, A L e SICARDI III, A L. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2009.06.011. Acesso em: 02 out. 2024.
APA
Lemos, D. E. L. de, Lawrence, A. L., & Sicardi III, A. L. (2009). Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei. Aquaculture. doi:10.1016/j.aquaculture.2009.06.011
NLM
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.06.011
Vancouver
Lemos DEL de, Lawrence AL, Sicardi III AL. Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei [Internet]. Aquaculture. 2009 ;[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2009.06.011
Artigo de periodico
Behavioral response to selected feed attractants and stimulants in Pacific white shrimp, Litopenaeus vannamei (2006)
Nunes, Alberto J P; Sá, Marcelo V C; Andriola-Neto, Francisco Felipe; Lemos, Daniel Eduardo Lavanholi de
Source: Aquaculture. Unidade: IO
Subjects: NUTRIÇÃO ANIMAL, CRUSTÁCEOS
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ABNT
NUNES, Alberto J P et al. Behavioral response to selected feed attractants and stimulants in Pacific white shrimp, Litopenaeus vannamei. Aquaculture, v. 260, p. 244-254, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2006.06.027. Acesso em: 02 out. 2024.
APA
Nunes, A. J. P., Sá, M. V. C., Andriola-Neto, F. F., & Lemos, D. E. L. de. (2006). Behavioral response to selected feed attractants and stimulants in Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 260, 244-254. doi:10.1016/j.aquaculture.2006.06.027
NLM
Nunes AJP, Sá MVC, Andriola-Neto FF, Lemos DEL de. Behavioral response to selected feed attractants and stimulants in Pacific white shrimp, Litopenaeus vannamei [Internet]. Aquaculture. 2006 ; 260 244-254.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2006.06.027
Vancouver
Nunes AJP, Sá MVC, Andriola-Neto FF, Lemos DEL de. Behavioral response to selected feed attractants and stimulants in Pacific white shrimp, Litopenaeus vannamei [Internet]. Aquaculture. 2006 ; 260 244-254.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2006.06.027
Artigo de periodico
Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition (2004)
Lemos, Daniel Eduardo Lavanholi de; Navarrete del Toro, A; Córdova-Murueta, J H; Garcia-Carreño, F. L.
Source: Aquaculture. Unidade: IO
Subjects: CRUSTÁCEOS, CAMARÃO, FISIOLOGIA DO SISTEMA DIGESTÓRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition. Aquaculture, v. 239, p. 307-321, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2004.05.032. Acesso em: 02 out. 2024.
APA
Lemos, D. E. L. de, Navarrete del Toro, A., Córdova-Murueta, J. H., & Garcia-Carreño, F. L. (2004). Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition. Aquaculture, 239, 307-321. doi:10.1016/j.aquaculture.2004.05.032
NLM
Lemos DEL de, Navarrete del Toro A, Córdova-Murueta JH, Garcia-Carreño FL. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition [Internet]. Aquaculture. 2004 ; 239 307-321.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2004.05.032
Vancouver
Lemos DEL de, Navarrete del Toro A, Córdova-Murueta JH, Garcia-Carreño FL. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition [Internet]. Aquaculture. 2004 ; 239 307-321.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2004.05.032
Artigo de periodico
Ontogenetic variation in digestive proteinase activity, RNA and DNA content of larval and postlarval white shrimp Litopenaeus schmitti (2002)
Lemos, Daniel Eduardo Lavanholi de; Garcia-Carrenõ, F L; Hernandez, P; Navarrete-Toro, A
Source: Aquaculture. Unidade: IO
Subjects: ENZIMAS, CRUSTÁCEOS, METABOLISMO DE PROTEÍNA
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ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Ontogenetic variation in digestive proteinase activity, RNA and DNA content of larval and postlarval white shrimp Litopenaeus schmitti. Aquaculture, v. 214, p. 363-380, 2002Tradução . . Disponível em: https://doi.org/10.1016/S0044-8486(02)00253-3. Acesso em: 02 out. 2024.
APA
Lemos, D. E. L. de, Garcia-Carrenõ, F. L., Hernandez, P., & Navarrete-Toro, A. (2002). Ontogenetic variation in digestive proteinase activity, RNA and DNA content of larval and postlarval white shrimp Litopenaeus schmitti. Aquaculture, 214, 363-380. doi:10.1016/S0044-8486(02)00253-3
NLM
Lemos DEL de, Garcia-Carrenõ FL, Hernandez P, Navarrete-Toro A. Ontogenetic variation in digestive proteinase activity, RNA and DNA content of larval and postlarval white shrimp Litopenaeus schmitti [Internet]. Aquaculture. 2002 ; 214 363-380.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/S0044-8486(02)00253-3
Vancouver
Lemos DEL de, Garcia-Carrenõ FL, Hernandez P, Navarrete-Toro A. Ontogenetic variation in digestive proteinase activity, RNA and DNA content of larval and postlarval white shrimp Litopenaeus schmitti [Internet]. Aquaculture. 2002 ; 214 363-380.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/S0044-8486(02)00253-3
Artigo de periodico
Energy partitioning into growth, respiration, excretion and exuvia during larval development of the shrimp Farfantepenaeus paulensis (2001)
Lemos, Daniel Eduardo Lavanholi de; Ngan, Phan Van
Source: Aquaculture. Unidade: IO
Assunto: CRUSTÁCEOS (FISIOLOGIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEMOS, Daniel Eduardo Lavanholi de e NGAN, Phan Van. Energy partitioning into growth, respiration, excretion and exuvia during larval development of the shrimp Farfantepenaeus paulensis. Aquaculture, 2001Tradução . . Disponível em: https://doi.org/10.1016/S0044-8486(01)00523-3. Acesso em: 02 out. 2024.
APA
Lemos, D. E. L. de, & Ngan, P. V. (2001). Energy partitioning into growth, respiration, excretion and exuvia during larval development of the shrimp Farfantepenaeus paulensis. Aquaculture. doi:10.1016/S0044-8486(01)00523-3
NLM
Lemos DEL de, Ngan PV. Energy partitioning into growth, respiration, excretion and exuvia during larval development of the shrimp Farfantepenaeus paulensis [Internet]. Aquaculture. 2001 ;[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/S0044-8486(01)00523-3
Vancouver
Lemos DEL de, Ngan PV. Energy partitioning into growth, respiration, excretion and exuvia during larval development of the shrimp Farfantepenaeus paulensis [Internet]. Aquaculture. 2001 ;[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/S0044-8486(01)00523-3

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