Subjects: PROBIÓTICOS, ALIMENTOS FUNCIONAIS, COMPOSTOS FENÓLICOS
ABNT
ALBUQUERQUE, Marcela Albuquerque Cavalcanti de. Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product. 2018. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2018. Disponível em: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-05092018-105229/. Acesso em: 18 ago. 2024.APA
Albuquerque, M. A. C. de. (2018). Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/9/9133/tde-05092018-105229/NLM
Albuquerque MAC de. Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product [Internet]. 2018 ;[citado 2024 ago. 18 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-05092018-105229/Vancouver
Albuquerque MAC de. Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product [Internet]. 2018 ;[citado 2024 ago. 18 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9133/tde-05092018-105229/