Lamination of starch/polyesters by thermocompression for food packaging purposes (2022)
La Fuente Arias, Carla Ivone 
; González-Martínez, Chelo; Chiralt, Amparo
Source: Research Square. Unidade: ESALQ
Subjects: AMIDO, BIOFILMES, EMBALAGENS DE ALIMENTOS, LAMINAÇÃO, MILHO, PLÁSTICOS BIODEGRADÁVEIS, POLIÉSTER
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LA FUENTE ARIAS, Carla Ivone e GONZÁLEZ-MARTÍNEZ, Chelo e CHIRALT, Amparo. Lamination of starch/polyesters by thermocompression for food packaging purposes. Research Square, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.21203/rs.3.rs-2070061/v1. Acesso em: 18 nov. 2024.APA
La Fuente Arias, C. I., González-Martínez, C., & Chiralt, A. (2022). Lamination of starch/polyesters by thermocompression for food packaging purposes. Research Square, 1-9. doi:10.21203/rs.3.rs-2070061/v1NLM
La Fuente Arias CI, González-Martínez C, Chiralt A. Lamination of starch/polyesters by thermocompression for food packaging purposes [Internet]. Research Square. 2022 ; 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.21203/rs.3.rs-2070061/v1Vancouver
La Fuente Arias CI, González-Martínez C, Chiralt A. Lamination of starch/polyesters by thermocompression for food packaging purposes [Internet]. Research Square. 2022 ; 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.21203/rs.3.rs-2070061/v1
