Vegetable oil structure and antioxidants (2010)
Source: Transactions of FAMENA. Unidade: EESC
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ANTIOXIDANTES, TRANSFERÊNCIA DE CALOR, TÊMPERA (ENGENHARIA)
ABNT
SOUZA, Ester Carvalho de et al. Vegetable oil structure and antioxidants. Transactions of FAMENA, v. 34, n. 3, p. 71-82, 2010Tradução . . Acesso em: 07 set. 2024.APA
Souza, E. C. de, Komatsu, D., Belinato, G., Totten, G. E., & Canale, L. de C. F. (2010). Vegetable oil structure and antioxidants. Transactions of FAMENA, 34( 3), 71-82.NLM
Souza EC de, Komatsu D, Belinato G, Totten GE, Canale L de CF. Vegetable oil structure and antioxidants. Transactions of FAMENA. 2010 ; 34( 3): 71-82.[citado 2024 set. 07 ]Vancouver
Souza EC de, Komatsu D, Belinato G, Totten GE, Canale L de CF. Vegetable oil structure and antioxidants. Transactions of FAMENA. 2010 ; 34( 3): 71-82.[citado 2024 set. 07 ]