ReP USP - Resultado da busca

Trabalho de evento-resumo periodico
Assessment of Fumonisin B 1 in pig hair as an exposure biomarker (2018)
Bordin, Keliani; Pinto, Anne Caroline Schoch Marques; Rottinghaus, George Edwin; Landers, Benjamin Robert; Ledoux, David Randolph; Souto, Pollyana Cristina Maggio de Castro; Di Gregorio, Mayra Carraro; Kobashigawa, Estela; Oliveira, Carlos Augusto Fernandes de
Source: Revista Acadêmica Ciência Animal. Conference titles: International Forum on Mycotoxins in Animal Production. Unidade: FZEA
Subjects: MICOTOXINAS, PÊLOS DE ANIMAL, SUÍNOS
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ABNT
BORDIN, Keliani et al. Assessment of Fumonisin B 1 in pig hair as an exposure biomarker. Revista Acadêmica Ciência Animal. Curitiba: PUCPR. Disponível em: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf. Acesso em: 08 nov. 2024. , 2018
APA
Bordin, K., Pinto, A. C. S. M., Rottinghaus, G. E., Landers, B. R., Ledoux, D. R., Souto, P. C. M. de C., et al. (2018). Assessment of Fumonisin B 1 in pig hair as an exposure biomarker. Revista Acadêmica Ciência Animal. Curitiba: PUCPR. Recuperado de https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
NLM
Bordin K, Pinto ACSM, Rottinghaus GE, Landers BR, Ledoux DR, Souto PCM de C, Di Gregorio MC, Kobashigawa E, Oliveira CAF de. Assessment of Fumonisin B 1 in pig hair as an exposure biomarker [Internet]. Revista Acadêmica Ciência Animal. 2018 ; 16 S28-S29.[citado 2024 nov. 08 ] Available from: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
Vancouver
Bordin K, Pinto ACSM, Rottinghaus GE, Landers BR, Ledoux DR, Souto PCM de C, Di Gregorio MC, Kobashigawa E, Oliveira CAF de. Assessment of Fumonisin B 1 in pig hair as an exposure biomarker [Internet]. Revista Acadêmica Ciência Animal. 2018 ; 16 S28-S29.[citado 2024 nov. 08 ] Available from: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
Artigo de periodico
Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products (2015)
Bordin, Keliani; Rottinghaus, George Edwin; Landers, Benjamin Robert; Ledoux, David Randolph; Kobashigawa, Estela; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Food Control. Unidade: FZEA
Subjects: FUSARIUM, MILHO, CABELO
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ABNT
BORDIN, Keliani et al. Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products. Food Control, v. 53, p. 67-71, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2015.01.011. Acesso em: 08 nov. 2024.
APA
Bordin, K., Rottinghaus, G. E., Landers, B. R., Ledoux, D. R., Kobashigawa, E., Corassin, C. H., & Oliveira, C. A. F. de. (2015). Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products. Food Control, 53, 67-71. doi:10.1016/j.foodcont.2015.01.011
NLM
Bordin K, Rottinghaus GE, Landers BR, Ledoux DR, Kobashigawa E, Corassin CH, Oliveira CAF de. Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products [Internet]. Food Control. 2015 ; 53 67-71.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.foodcont.2015.01.011
Vancouver
Bordin K, Rottinghaus GE, Landers BR, Ledoux DR, Kobashigawa E, Corassin CH, Oliveira CAF de. Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products [Internet]. Food Control. 2015 ; 53 67-71.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.foodcont.2015.01.011
Artigo de periodico
Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers (2015)
Bovo, Fernanda; Franco, Larissa Tuanny; Kobashigawa, Estela; Rottinghaus, George Edwin; Ledoux, David Randolph; Oliveira, Carlos Augusto Fernandes de
Source: Poultry Science. Unidade: FZEA
Subjects: AFLATOXINAS, AVES DOMÉSTICAS, LEVEDURAS, PERFORMANCE
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ABNT
BOVO, Fernanda et al. Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers. Poultry Science, v. 94, n. 5, p. 934-942, 2015Tradução . . Disponível em: https://doi.org/10.3382/ps/pev067. Acesso em: 08 nov. 2024.
APA
Bovo, F., Franco, L. T., Kobashigawa, E., Rottinghaus, G. E., Ledoux, D. R., & Oliveira, C. A. F. de. (2015). Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers. Poultry Science, 94( 5), 934-942. doi:10.3382/ps/pev067
NLM
Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CAF de. Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers [Internet]. Poultry Science. 2015 ; 94( 5): 934-942.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3382/ps/pev067
Vancouver
Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CAF de. Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers [Internet]. Poultry Science. 2015 ; 94( 5): 934-942.[citado 2024 nov. 08 ] Available from: https://doi.org/10.3382/ps/pev067
Artigo de periodico
In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins (2015)
Campagnollo, Fernanda Bovo; Franco, Larissa Tuanny; Rottinghaus, George Edwin; Kobashigawa, Estela; Ledoux, David Randolph; Dakovic, Aleksandra; Oliveira, Carlos Augusto Fernandes de
Source: Food Research International. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, FERMENTAÇÃO, CERVEJA, SACCHAROMYCES, MICOTOXINAS
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ABNT
CAMPAGNOLLO, Fernanda Bovo et al. In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins. Food Research International, v. 77, p. 643-648, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.08.032. Acesso em: 08 nov. 2024.
APA
Campagnollo, F. B., Franco, L. T., Rottinghaus, G. E., Kobashigawa, E., Ledoux, D. R., Dakovic, A., & Oliveira, C. A. F. de. (2015). In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins. Food Research International, 77, 643-648. doi:10.1016/j.foodres.2015.08.032
NLM
Campagnollo FB, Franco LT, Rottinghaus GE, Kobashigawa E, Ledoux DR, Dakovic A, Oliveira CAF de. In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins [Internet]. Food Research International. 2015 ; 77 643-648.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.foodres.2015.08.032
Vancouver
Campagnollo FB, Franco LT, Rottinghaus GE, Kobashigawa E, Ledoux DR, Dakovic A, Oliveira CAF de. In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins [Internet]. Food Research International. 2015 ; 77 643-648.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.foodres.2015.08.032
Trabalho de evento-resumo
Adsorption of zearalenone, ochratoxin A and deoxinivalenol by yeast-derived product in buffer solution (2013)
Bovo, Fernanda; Franco, Larissa Tuanny; Kobashigawa, Estela; Rottinghaus, George Edwin; Ledoux, David Randolph; Oliveira, Carlos Augusto Fernandes de
Source: Abstracts. Conference titles: IAFP's European Symposium on Food Safety. Unidade: FZEA
Subjects: MICOTOXINAS, LEVEDURAS, INTOXICAÇÃO ALIMENTAR
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ABNT
BOVO, Fernanda et al. Adsorption of zearalenone, ochratoxin A and deoxinivalenol by yeast-derived product in buffer solution. 2013, Anais.. Des Moines, IA: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 08 nov. 2024.
APA
Bovo, F., Franco, L. T., Kobashigawa, E., Rottinghaus, G. E., Ledoux, D. R., & Oliveira, C. A. F. de. (2013). Adsorption of zearalenone, ochratoxin A and deoxinivalenol by yeast-derived product in buffer solution. In Abstracts. Des Moines, IA: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CAF de. Adsorption of zearalenone, ochratoxin A and deoxinivalenol by yeast-derived product in buffer solution. Abstracts. 2013 ;[citado 2024 nov. 08 ]
Vancouver
Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CAF de. Adsorption of zearalenone, ochratoxin A and deoxinivalenol by yeast-derived product in buffer solution. Abstracts. 2013 ;[citado 2024 nov. 08 ]
Trabalho de evento-anais periodico
In vitro efficacy of a hydrated sodium calcium aluminosilicate (HSCAS) to bind aflatoxin B1 (AFB1) (2012)
Neeff, Diane Valganon de; Ledoux, David Randolph; Rottinghaus, George Edwin; Dakovic, Aleksandra; Kobashigawa, Estela; Oliveira, Carlos Augusto Fernandes de
Source: World's Poultry Science Journal. Conference titles: World's Poultry Congress. Unidade: FZEA
Subjects: ADSORÇÃO, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEEFF, Diane Valganon de et al. In vitro efficacy of a hydrated sodium calcium aluminosilicate (HSCAS) to bind aflatoxin B1 (AFB1). World's Poultry Science Journal. Cambridge: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 08 nov. 2024. , 2012
APA
Neeff, D. V. de, Ledoux, D. R., Rottinghaus, G. E., Dakovic, A., Kobashigawa, E., & Oliveira, C. A. F. de. (2012). In vitro efficacy of a hydrated sodium calcium aluminosilicate (HSCAS) to bind aflatoxin B1 (AFB1). World's Poultry Science Journal. Cambridge: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Neeff DV de, Ledoux DR, Rottinghaus GE, Dakovic A, Kobashigawa E, Oliveira CAF de. In vitro efficacy of a hydrated sodium calcium aluminosilicate (HSCAS) to bind aflatoxin B1 (AFB1). World's Poultry Science Journal. 2012 ;[citado 2024 nov. 08 ]
Vancouver
Neeff DV de, Ledoux DR, Rottinghaus GE, Dakovic A, Kobashigawa E, Oliveira CAF de. In vitro efficacy of a hydrated sodium calcium aluminosilicate (HSCAS) to bind aflatoxin B1 (AFB1). World's Poultry Science Journal. 2012 ;[citado 2024 nov. 08 ]

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