Source: ECB 11 : abstracts. Conference titles: European Congress on Biotechnology. Unidade: EP
Subjects: ARROZ VERMELHO, BIOQUÍMICA, BIOTECNOLOGIA, FUNGOS, INDÚSTRIA DE ALIMENTOS, LEVEDURAS
ABNT
PACÍFICO, Daniela Gerevini Pereira et al. Influence of dissolved oxygen concentration on red pigment/citrinin production ratio by Monascus purpureus CCT 3802. 2003, Anais.. Basel: EFB, 2003. . Acesso em: 04 ago. 2024.APA
Pacífico, D. G. P., Bilbao Orozco, S. F., Tonso, A., & Kilikian, B. V. (2003). Influence of dissolved oxygen concentration on red pigment/citrinin production ratio by Monascus purpureus CCT 3802. In ECB 11 : abstracts. Basel: EFB.NLM
Pacífico DGP, Bilbao Orozco SF, Tonso A, Kilikian BV. Influence of dissolved oxygen concentration on red pigment/citrinin production ratio by Monascus purpureus CCT 3802. ECB 11 : abstracts. 2003 ;[citado 2024 ago. 04 ]Vancouver
Pacífico DGP, Bilbao Orozco SF, Tonso A, Kilikian BV. Influence of dissolved oxygen concentration on red pigment/citrinin production ratio by Monascus purpureus CCT 3802. ECB 11 : abstracts. 2003 ;[citado 2024 ago. 04 ]