Source: PLOS ONE. Unidade: FSP
Subjects: DOENÇAS CARDIOVASCULARES, DIABETES MELLITUS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, FATORES DE RISCO
ABNT
OTTO, Marcia C. de Oliveira et al. The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil. PLOS ONE, p. art. e0151503 [22]. 2016, 2016Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0151503. Acesso em: 02 nov. 2024.APA
Otto, M. C. de O., Louzada, M. L. da C., Ezzati, M., Mozaffarian, D., Afshin, A., Micha, R., et al. (2016). The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil. PLOS ONE, art. e0151503 [22]. 2016. doi:10.1371/journal.pone.0151503NLM
Otto MC de O, Louzada ML da C, Ezzati M, Mozaffarian D, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA. The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil [Internet]. PLOS ONE. 2016 ;art. e0151503 [22]. 2016.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1371/journal.pone.0151503Vancouver
Otto MC de O, Louzada ML da C, Ezzati M, Mozaffarian D, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA. The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil [Internet]. PLOS ONE. 2016 ;art. e0151503 [22]. 2016.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1371/journal.pone.0151503