Buffalo milk Minas fresh cheese with probiotics properties (2008)
Source: Italian Journal of Food Science. Conference titles: Shelf Life International Meeting. Unidade: FZEA
Subjects: QUEIJO (PROPRIEDADES FÍSICO-QUÍMICAS), PROBIÓTICOS (VIABILIDADE)
ABNT
VALLE, Andressa do et al. Buffalo milk Minas fresh cheese with probiotics properties. Italian Journal of Food Science. Pinerolo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 2008APA
Valle, A. do, Karasawa, B. Y. C., Balieiro, J. C. de C., Thomazini, M., & Fávaro-Trindade, C. S. (2008). Buffalo milk Minas fresh cheese with probiotics properties. Italian Journal of Food Science. Pinerolo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Valle A do, Karasawa BYC, Balieiro JC de C, Thomazini M, Fávaro-Trindade CS. Buffalo milk Minas fresh cheese with probiotics properties. Italian Journal of Food Science. 2008 ; 20( esp.): 221-224.[citado 2024 out. 17 ]Vancouver
Valle A do, Karasawa BYC, Balieiro JC de C, Thomazini M, Fávaro-Trindade CS. Buffalo milk Minas fresh cheese with probiotics properties. Italian Journal of Food Science. 2008 ; 20( esp.): 221-224.[citado 2024 out. 17 ]