Padovan, Gilberto João; Jong, David de; Rodrigues, L. P.; Marchini, Julio Sergio 
Source: Food Chemistry. Unidade: FMRP
Subjects: ABELHAS (GENÉTICA), APICULTURA
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ABNT
PADOVAN, Gilberto João et al. Detection of adulteration of commercial honey samples by the 'ANTPOT. 13 C' AND 'ANTPOT. 12 'isotopic ratio. Food Chemistry, v. 82, n. 4, p. 633-636, 2003Tradução . . Acesso em: 11 nov. 2024.APA
Padovan, G. J., Jong, D. de, Rodrigues, L. P., & Marchini, J. S. (2003). Detection of adulteration of commercial honey samples by the 'ANTPOT. 13 C' AND 'ANTPOT. 12 'isotopic ratio. Food Chemistry, 82( 4), 633-636.NLM
Padovan GJ, Jong D de, Rodrigues LP, Marchini JS. Detection of adulteration of commercial honey samples by the 'ANTPOT. 13 C' AND 'ANTPOT. 12 'isotopic ratio. Food Chemistry. 2003 ; 82( 4): 633-636.[citado 2024 nov. 11 ]Vancouver
Padovan GJ, Jong D de, Rodrigues LP, Marchini JS. Detection of adulteration of commercial honey samples by the 'ANTPOT. 13 C' AND 'ANTPOT. 12 'isotopic ratio. Food Chemistry. 2003 ; 82( 4): 633-636.[citado 2024 nov. 11 ]
