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Filtros : "Jonathan, Melliana" "Venema, Koen" Limpar

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  • Artigo de periodico

    Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon (2019)

    Souza, Carlota Bussolo de; Jonathan, Melliana; Saad, Susana Marta Isay ; Schols, Henk A; Venema, Koen

    Fonte: Journal of Functional Foods. Unidade: FCF

    Assuntos: FRUTAS, FIBRAS NA DIETA, FERMENTAÇÃO

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SOUZA, Carlota Bussolo de et al. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon. Journal of Functional Foods, v. 57, p. 275-285, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2019.04.026. Acesso em: 02 nov. 2024.

    • APA

      Souza, C. B. de, Jonathan, M., Saad, S. M. I., Schols, H. A., & Venema, K. (2019). Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon. Journal of Functional Foods, 57, 275-285. doi:10.1016/j.jff.2019.04.026

    • NLM

      Souza CB de, Jonathan M, Saad SMI, Schols HA, Venema K. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon [Internet]. Journal of Functional Foods. 2019 ; 57 275-285.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.jff.2019.04.026

    • Vancouver

      Souza CB de, Jonathan M, Saad SMI, Schols HA, Venema K. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon [Internet]. Journal of Functional Foods. 2019 ; 57 275-285.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.jff.2019.04.026

  • Artigo de periodico

    Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel (2018)

    Souza, Carlota Bussolo de; Jonathan, Melliana; Saad, Susana Marta Isay ; Schols, Henk A; Venema, Koen

    Fonte: Bioactive Carbohydrates and Dietary Fibre. Unidade: FCF

    Assuntos: MANDIOCA, LARANJA, MARACUJÁ, DIGESTIBILIDADE

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SOUZA, Carlota Bussolo de et al. Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel. Bioactive Carbohydrates and Dietary Fibre, v. 16, p. 90-99, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bcdf.2018.08.001. Acesso em: 02 nov. 2024.

    • APA

      Souza, C. B. de, Jonathan, M., Saad, S. M. I., Schols, H. A., & Venema, K. (2018). Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel. Bioactive Carbohydrates and Dietary Fibre, 16, 90-99. doi:10.1016/j.bcdf.2018.08.001

    • NLM

      Souza CB de, Jonathan M, Saad SMI, Schols HA, Venema K. Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2018 ; 16 90-99.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.bcdf.2018.08.001

    • Vancouver

      Souza CB de, Jonathan M, Saad SMI, Schols HA, Venema K. Characterization and in vitro digestibility of by-products from Brazilian food industry: cassava bagasse, orange bagasse and passion fruit peel [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2018 ; 16 90-99.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.bcdf.2018.08.001
  • 1

1 - 2 (2 registros)

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