Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market (2018)
Source: Food Chemistry. Unidades: FZEA, FCFRP
Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CEREAIS
ABNT
MARTINS, Carla et al. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market. Food Chemistry, v. 239, p. 132-140, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.06.088. Acesso em: 02 nov. 2024.APA
Martins, C., Assunção, R., Cunha, S. C., Fernandes, J. O., Jager, A. V., Petta, T., et al. (2018). Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market. Food Chemistry, 239, 132-140. doi:10.1016/j.foodchem.2017.06.088NLM
Martins C, Assunção R, Cunha SC, Fernandes JO, Jager AV, Petta T, Oliveira CAF de, Alvito P. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market [Internet]. Food Chemistry. 2018 ; 239 132-140.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2017.06.088Vancouver
Martins C, Assunção R, Cunha SC, Fernandes JO, Jager AV, Petta T, Oliveira CAF de, Alvito P. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market [Internet]. Food Chemistry. 2018 ; 239 132-140.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2017.06.088