Salazar, Rodrigo Fernando dos Santos; Peixoto, André Luís de Castro 
; Salasar, Thaís Cristina Coelho de Ornelas; Horn, Roberta Cattaneo; Berticelli, Ritielli; Zamberlan, João Fernando; Salazar, Ludmila Noskoski; Bortolotto, Rafael Pivotto; Izario Filho, Hélcio José
Fonte: International journal of advanced engineering research and science. Unidade: EEL
Assunto: ALIMENTOS
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ABNT
SALAZAR, Rodrigo Fernando dos Santos et al. Inorganic Contaminants Evaluation in Tuberous and Leafy Vegetables Consumed in Paraíba Valley, Brazil. International journal of advanced engineering research and science, v. 6, n. 3, p. 124-131, 2019Tradução . . Disponível em: https://doi.org/10.22161/ijaers.6.3.15. Acesso em: 01 nov. 2024.APA
Salazar, R. F. dos S., Peixoto, A. L. de C., Salasar, T. C. C. de O., Horn, R. C., Berticelli, R., Zamberlan, J. F., et al. (2019). Inorganic Contaminants Evaluation in Tuberous and Leafy Vegetables Consumed in Paraíba Valley, Brazil. International journal of advanced engineering research and science, 6( 3), 124-131. doi:10.22161/ijaers.6.3.15NLM
Salazar RF dos S, Peixoto AL de C, Salasar TCC de O, Horn RC, Berticelli R, Zamberlan JF, Salazar LN, Bortolotto RP, Izario Filho HJ. Inorganic Contaminants Evaluation in Tuberous and Leafy Vegetables Consumed in Paraíba Valley, Brazil [Internet]. International journal of advanced engineering research and science. 2019 ; 6( 3): 124-131.[citado 2024 nov. 01 ] Available from: https://doi.org/10.22161/ijaers.6.3.15Vancouver
Salazar RF dos S, Peixoto AL de C, Salasar TCC de O, Horn RC, Berticelli R, Zamberlan JF, Salazar LN, Bortolotto RP, Izario Filho HJ. Inorganic Contaminants Evaluation in Tuberous and Leafy Vegetables Consumed in Paraíba Valley, Brazil [Internet]. International journal of advanced engineering research and science. 2019 ; 6( 3): 124-131.[citado 2024 nov. 01 ] Available from: https://doi.org/10.22161/ijaers.6.3.15
