Inorganic Contaminants Evaluation in Tuberous and Leafy Vegetables Consumed in Paraíba Valley, Brazil (2019)
- Authors:
- Autor USP: IZÁRIO FILHO, HÉLCIO JOSÉ - EEL
- Unidade: EEL
- DOI: 10.22161/ijaers.6.3.15
- Assunto: ALIMENTOS
- Keywords: Al; AAS; Cd; Pb; food
- Agências de fomento:
- Language: Inglês
- Abstract: The aim of the present study is to investigate the aluminum, cadmium and lead concentrations in vegetables such as lettuce, potatoes, carrots, beets and cassava often consumed in human diet. Calcination and acid digestion methods were used to prepare the samples. The Spike test has shown that the methods were viable for almost all samples. The recovered analyte percentage ranged from 88.0% to 108.7% in the acid digestion, and from 55.1% to 109.6% in the calcination method. Comparative analyses conducted in lettuce samples have shown lead concentrations 26.4 ± 2.6 mg kg-1 in electrothermal atomic absorption spectrometer (ETAAS) and 33.3 ± 0.3 mg kg-1 in inductively coupled plasma optical emission spectrometer (ICP-OES). The herein presented results allow saying that the concentrations of the elements analyzed in each sample were above the limit set by the Brazilian Ministry of Health and within the tolerance limit set by the Codex Alimentarius.
- Imprenta:
- Source:
- Título do periódico: International journal of advanced engineering research and science
- ISSN: 23496495
- Volume/Número/Paginação/Ano: v. 6, n. 3, p.124-131, 2019
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SALAZAR, Rodrigo Fernando dos Santos et al. Inorganic Contaminants Evaluation in Tuberous and Leafy Vegetables Consumed in Paraíba Valley, Brazil. International journal of advanced engineering research and science, v. 6, n. 3, p. 124-131, 2019Tradução . . Disponível em: https://doi.org/10.22161/ijaers.6.3.15. Acesso em: 23 abr. 2024. -
APA
Salazar, R. F. dos S., Peixoto, A. L. de C., Salasar, T. C. C. de O., Horn, R. C., Berticelli, R., Zamberlan, J. F., et al. (2019). Inorganic Contaminants Evaluation in Tuberous and Leafy Vegetables Consumed in Paraíba Valley, Brazil. International journal of advanced engineering research and science, 6( 3), 124-131. doi:10.22161/ijaers.6.3.15 -
NLM
Salazar RF dos S, Peixoto AL de C, Salasar TCC de O, Horn RC, Berticelli R, Zamberlan JF, Salazar LN, Bortolotto RP, Izario Filho HJ. Inorganic Contaminants Evaluation in Tuberous and Leafy Vegetables Consumed in Paraíba Valley, Brazil [Internet]. International journal of advanced engineering research and science. 2019 ; 6( 3): 124-131.[citado 2024 abr. 23 ] Available from: https://doi.org/10.22161/ijaers.6.3.15 -
Vancouver
Salazar RF dos S, Peixoto AL de C, Salasar TCC de O, Horn RC, Berticelli R, Zamberlan JF, Salazar LN, Bortolotto RP, Izario Filho HJ. Inorganic Contaminants Evaluation in Tuberous and Leafy Vegetables Consumed in Paraíba Valley, Brazil [Internet]. International journal of advanced engineering research and science. 2019 ; 6( 3): 124-131.[citado 2024 abr. 23 ] Available from: https://doi.org/10.22161/ijaers.6.3.15 - Consumo hídrico de calla lily submetida ao manejo de irrigação via solo e teores de cobre
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Informações sobre o DOI: 10.22161/ijaers.6.3.15 (Fonte: oaDOI API)
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