Source: Journal of Food Science and Technology. Unidade: ESALQ
Subjects: BIODISPONIBILIDADE, BURITI, CAROTENOIDES, PITANGA, SISTEMA GASTROINTESTINAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERNI, Paulo et al. Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system. Journal of Food Science and Technology, v. 57, n. 2, p. 650–662, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-019-04097-7. Acesso em: 17 ago. 2024.APA
Berni, P., Pinheiro, A. C., Bourbon, A. I., Guimaraes, M., Canniatti-Brazaca, S. G., & Vicente, A. A. (2020). Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system. Journal of Food Science and Technology, 57( 2), 650–662. doi:10.1007/s13197-019-04097-7NLM
Berni P, Pinheiro AC, Bourbon AI, Guimaraes M, Canniatti-Brazaca SG, Vicente AA. Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system [Internet]. Journal of Food Science and Technology. 2020 ; 57( 2): 650–662.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1007/s13197-019-04097-7Vancouver
Berni P, Pinheiro AC, Bourbon AI, Guimaraes M, Canniatti-Brazaca SG, Vicente AA. Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system [Internet]. Journal of Food Science and Technology. 2020 ; 57( 2): 650–662.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1007/s13197-019-04097-7