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Artigo de periodico
Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market (2024)
Outeiriño, David ; Costa-Trigo, Iván ; Ochogavias, Aida; Oliveira, Ricardo Pinheiro de Souza ; Guerra, Nelson Pérez ; Salgado, José Manuel ; Domínguez, José Manuel
Source: New BIOTECHNOLOGY. Unidade: FCF
Subjects: CERVEJA, LÍQUIDOS IÔNICOS, ÁCIDO LÁCTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OUTEIRIÑO, David et al. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market. New BIOTECHNOLOGY, v. 79, p. 111-119, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nbt.2023.12.010. Acesso em: 13 out. 2024.
APA
Outeiriño, D., Costa-Trigo, I., Ochogavias, A., Oliveira, R. P. de S., Guerra, N. P., Salgado, J. M., & Domínguez, J. M. (2024). Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market. New BIOTECHNOLOGY, 79, 111-119. doi:10.1016/j.nbt.2023.12.010
NLM
Outeiriño D, Costa-Trigo I, Ochogavias A, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market [Internet]. New BIOTECHNOLOGY. 2024 ; 79 111-119.[citado 2024 out. 13 ] Available from: https://dx.doi.org/10.1016/j.nbt.2023.12.010
Vancouver
Outeiriño D, Costa-Trigo I, Ochogavias A, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market [Internet]. New BIOTECHNOLOGY. 2024 ; 79 111-119.[citado 2024 out. 13 ] Available from: https://dx.doi.org/10.1016/j.nbt.2023.12.010
Artigo de periodico
Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent (2023)
Trigo, Iván Costa ; Aguilar, María Guadalupe Morán ; Guerra, Nelson Pérez ; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: Biomass and Bioenergy. Unidade: FCF
Subjects: HIDRÓLISE, BIOMASSA, CASTANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRIGO, Iván Costa et al. Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent. Biomass and Bioenergy, v. 173, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2023.106786. Acesso em: 13 out. 2024.
APA
Trigo, I. C., Aguilar, M. G. M., Guerra, N. P., Oliveira, R. P. de S., & Domínguez, J. M. (2023). Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent. Biomass and Bioenergy, 173, 1-9. doi:10.1016/j.biombioe.2023.106786
NLM
Trigo IC, Aguilar MGM, Guerra NP, Oliveira RP de S, Domínguez JM. Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent [Internet]. Biomass and Bioenergy. 2023 ; 173 1-9.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106786
Vancouver
Trigo IC, Aguilar MGM, Guerra NP, Oliveira RP de S, Domínguez JM. Enhancing the biorefinery of chestnut burrs. Part I. study of the pretreatment with choline chloride urea diluted deep eutectic solvent [Internet]. Biomass and Bioenergy. 2023 ; 173 1-9.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.biombioe.2023.106786
Artigo de periodico
Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids (2022)
Outeiriño, David ; Trigo, Iván Costa ; Oliveira, Ricardo Pinheiro de Souza ; Guerra, Nelson Pérez ; Salgado, José Manuel ; Domínguez, José Manuel
Source: Foods. Unidade: FCF
Subjects: CERVEJA, LÍQUIDOS IÔNICOS, BAGAÇOS, ASPERGILLUS, TRICHODERMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OUTEIRIÑO, David et al. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids. Foods, v. 11, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11223711. Acesso em: 13 out. 2024.
APA
Outeiriño, D., Trigo, I. C., Oliveira, R. P. de S., Guerra, N. P., Salgado, J. M., & Domínguez, J. M. (2022). Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids. Foods, 11, 1-14. doi:10.3390/foods11223711
NLM
Outeiriño D, Trigo IC, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids [Internet]. Foods. 2022 ; 11 1-14.[citado 2024 out. 13 ] Available from: https://doi.org/10.3390/foods11223711
Vancouver
Outeiriño D, Trigo IC, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain by solid-state fermentation and ionic liquids [Internet]. Foods. 2022 ; 11 1-14.[citado 2024 out. 13 ] Available from: https://doi.org/10.3390/foods11223711

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