Source: Postharvest Biology and Technology. Unidade: FCF
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TOLEDO, Tatiana Torres et al. Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening. Postharvest Biology and Technology, v. 70, n. 1, p. 51-58, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2012.04.005. Acesso em: 03 out. 2024.APA
Toledo, T. T., Nogueira, S. B., Cordenunsi-Lysenko, B. R., Gozzo, F. C., Pilau, E. J., Lajolo, F. M., & Nascimento, J. R. O. do. (2012). Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening. Postharvest Biology and Technology, 70( 1), 51-58. doi:10.1016/j.postharvbio.2012.04.005NLM
Toledo TT, Nogueira SB, Cordenunsi-Lysenko BR, Gozzo FC, Pilau EJ, Lajolo FM, Nascimento JRO do. Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening [Internet]. Postharvest Biology and Technology. 2012 ; 70( 1): 51-58.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.postharvbio.2012.04.005Vancouver
Toledo TT, Nogueira SB, Cordenunsi-Lysenko BR, Gozzo FC, Pilau EJ, Lajolo FM, Nascimento JRO do. Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening [Internet]. Postharvest Biology and Technology. 2012 ; 70( 1): 51-58.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.postharvbio.2012.04.005