Source: Food Research International. Unidades: FZEA, FMVZ
Subjects: CRUZAMENTOS, CARNES E DERIVADOS, METABOLÔMICA, ÓLEOS VEGETAIS
ABNT
ANTONELO, Daniel Silva et al. Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus x Nellore crossbreed cattle fed soybean oil. Food Research International, v. 132, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109056. Acesso em: 11 nov. 2024.APA
Antonelo, D. S., Cônsolo, N. R. B., Gómez, J. F. M., Beline, M., Goulart, R. S., Corte, R. R. P. da S., et al. (2020). Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus x Nellore crossbreed cattle fed soybean oil. Food Research International, 132, 1-9. doi:10.1016/j.foodres.2020.109056NLM
Antonelo DS, Cônsolo NRB, Gómez JFM, Beline M, Goulart RS, Corte RRP da S, Colnago LA, Schilling MW, Gerrard DE, Silva S da L e. Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus x Nellore crossbreed cattle fed soybean oil [Internet]. Food Research International. 2020 ; 132 1-9.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodres.2020.109056Vancouver
Antonelo DS, Cônsolo NRB, Gómez JFM, Beline M, Goulart RS, Corte RRP da S, Colnago LA, Schilling MW, Gerrard DE, Silva S da L e. Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus x Nellore crossbreed cattle fed soybean oil [Internet]. Food Research International. 2020 ; 132 1-9.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodres.2020.109056