Gomes, Milene Zezi do Valle; Nitschke, Marcia 
Fonte: Proceedings iCEF; food process engineering in a changing world. Nome do evento: International Congress on Engineering and Food. Unidade: IQSC
Assunto: QUÍMICA
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GOMES, Milene Zezi do Valle e NITSCHKE, Marcia. Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 07 nov. 2024.APA
Gomes, M. Z. do V., & Nitschke, M. (2011). Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.NLM
Gomes MZ do V, Nitschke M. Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 07 ]Vancouver
Gomes MZ do V, Nitschke M. Evaluation of rhamnolipids surfactants as agents to reduce the adhesion of staphylococcus aureus to polystyrene surfaces. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 07 ]
