Fonte: International Journal of Food Microbiology. Unidade: ESALQ
Assuntos: FILMES COMESTÍVEIS, FUNGICIDAS, FUNGOS FITOPATOGÊNICOS, MORANGO, ÓLEOS ESSENCIAIS, PODRIDÃO (DOENÇA DE PLANTA)
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OLIVEIRA, J et al. Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose. International Journal of Food Microbiology, v. 292, p. 150-158, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2018.12.014. Acesso em: 01 nov. 2024.APA
Oliveira, J., Parisi, M. C. M., Baggio, J. S., Silva, P. P. M., Paviani, B., Spoto, M. H. F., & Gloria, E. M. da. (2019). Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose. International Journal of Food Microbiology, 292, 150-158. doi:10.1016/j.ijfoodmicro.2018.12.014NLM
Oliveira J, Parisi MCM, Baggio JS, Silva PPM, Paviani B, Spoto MHF, Gloria EM da. Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose [Internet]. International Journal of Food Microbiology. 2019 ; 292 150-158.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.12.014Vancouver
Oliveira J, Parisi MCM, Baggio JS, Silva PPM, Paviani B, Spoto MHF, Gloria EM da. Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose [Internet]. International Journal of Food Microbiology. 2019 ; 292 150-158.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.12.014
