Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose (2019)
- Authors:
- USP affiliated authors: SPOTO, MARTA HELENA FILLET - ESALQ ; GLORIA, EDUARDO MICOTTI DA - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.ijfoodmicro.2018.12.014
- Subjects: FILMES COMESTÍVEIS; FUNGICIDAS; FUNGOS FITOPATOGÊNICOS; MORANGO; ÓLEOS ESSENCIAIS; PODRIDÃO (DOENÇA DE PLANTA)
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Microbiology
- ISSN: 0168-1605
- Volume/Número/Paginação/Ano: v. 292, p. 150-158, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
OLIVEIRA, J et al. Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose. International Journal of Food Microbiology, v. 292, p. 150-158, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2018.12.014. Acesso em: 28 dez. 2025. -
APA
Oliveira, J., Parisi, M. C. M., Baggio, J. S., Silva, P. P. M., Paviani, B., Spoto, M. H. F., & Gloria, E. M. da. (2019). Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose. International Journal of Food Microbiology, 292, 150-158. doi:10.1016/j.ijfoodmicro.2018.12.014 -
NLM
Oliveira J, Parisi MCM, Baggio JS, Silva PPM, Paviani B, Spoto MHF, Gloria EM da. Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose [Internet]. International Journal of Food Microbiology. 2019 ; 292 150-158.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.12.014 -
Vancouver
Oliveira J, Parisi MCM, Baggio JS, Silva PPM, Paviani B, Spoto MHF, Gloria EM da. Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose [Internet]. International Journal of Food Microbiology. 2019 ; 292 150-158.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.12.014 - Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life
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Informações sobre o DOI: 10.1016/j.ijfoodmicro.2018.12.014 (Fonte: oaDOI API)
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