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Artigo de periodico
Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications (2025)
Santos, Neidy S. S. dos ; Surfin, Loubenky; Silva, William; Cunha, Antonio Rodrigues da ; Georg, Herbert; Coutinho, Kaline ; Canuto, Sylvio ; Gester, Rodrigo
Source: Journal of Molecular Modeling. Unidade: IF
Subjects: MODELAGEM MOLECULAR, ESTRUTURA MOLECULAR (FÍSICA MODERNA), QUÍMICA COMPUTACIONAL, QUÍMICA SUPRAMOLECULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Neidy S. S. dos et al. Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications. Journal of Molecular Modeling, 2025Tradução . . Disponível em: https://doi.org/10.1007/s00894-025-06517-2. Acesso em: 06 jan. 2026.
APA
Santos, N. S. S. dos, Surfin, L., Silva, W., Cunha, A. R. da, Georg, H., Coutinho, K., et al. (2025). Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications. Journal of Molecular Modeling. doi:https://doi.org/10.1007/s00894-025-06517-2
NLM
Santos NSS dos, Surfin L, Silva W, Cunha AR da, Georg H, Coutinho K, Canuto S, Gester R. Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications [Internet]. Journal of Molecular Modeling. 2025 ;[citado 2026 jan. 06 ] Available from: https://doi.org/10.1007/s00894-025-06517-2
Vancouver
Santos NSS dos, Surfin L, Silva W, Cunha AR da, Georg H, Coutinho K, Canuto S, Gester R. Antioxidant and chelating properties of phenolic compounds of agro-industrial waste of Carapa guianensis: theoretical insights for food and pharmaceutical applications [Internet]. Journal of Molecular Modeling. 2025 ;[citado 2026 jan. 06 ] Available from: https://doi.org/10.1007/s00894-025-06517-2
Artigo de periodico
Free energy gradient for understanding the stability and properties of neutral and charged L-alanine molecule in water (2020)
Ludwig, Valdemir; Ludwig, Zélia M.da Costa; Valverde, Danillo ; Georg, Herbert; Canuto, Sylvio Roberto Accioly
Source: Journal of Molecular Liquids. Unidade: IF
Assunto: ÁGUA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUDWIG, Valdemir et al. Free energy gradient for understanding the stability and properties of neutral and charged L-alanine molecule in water. Journal of Molecular Liquids, v. 319, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.molliq.2020.114109. Acesso em: 06 jan. 2026.
APA
Ludwig, V., Ludwig, Z. Mda C., Valverde, D., Georg, H., & Canuto, S. R. A. (2020). Free energy gradient for understanding the stability and properties of neutral and charged L-alanine molecule in water. Journal of Molecular Liquids, 319. doi:10.1016/j.molliq.2020.114109
NLM
Ludwig V, Ludwig ZMda C, Valverde D, Georg H, Canuto SRA. Free energy gradient for understanding the stability and properties of neutral and charged L-alanine molecule in water [Internet]. Journal of Molecular Liquids. 2020 ; 319[citado 2026 jan. 06 ] Available from: https://doi.org/10.1016/j.molliq.2020.114109
Vancouver
Ludwig V, Ludwig ZMda C, Valverde D, Georg H, Canuto SRA. Free energy gradient for understanding the stability and properties of neutral and charged L-alanine molecule in water [Internet]. Journal of Molecular Liquids. 2020 ; 319[citado 2026 jan. 06 ] Available from: https://doi.org/10.1016/j.molliq.2020.114109
Trabalho de evento-resumo
Aminoacids in water environment: stabilization mechanism and spectral signatures (2018)
Ludwig, Valdemir; Vieira, Lorrany; Ludwig, Zélia Maria da Costa; Georg, Herbert; Valverde, Danilo; Canuto, Sylvio Roberto Accioly
Source: Resumos. Conference titles: Encontro de Outono. Unidade: IF
Subjects: FÍSICA MOLECULAR, RESSONÂNCIA MAGNÉTICA NUCLEAR, BIOLOGIA MOLECULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUDWIG, Valdemir et al. Aminoacids in water environment: stabilization mechanism and spectral signatures. 2018, Anais.. São Paulo: SBF, 2018. Disponível em: https://sec.sbfisica.org.br/eventos/enfmc/xli/sys/resumos/R0352-3.pdf. Acesso em: 06 jan. 2026.
APA
Ludwig, V., Vieira, L., Ludwig, Z. M. da C., Georg, H., Valverde, D., & Canuto, S. R. A. (2018). Aminoacids in water environment: stabilization mechanism and spectral signatures. In Resumos. São Paulo: SBF. Recuperado de https://sec.sbfisica.org.br/eventos/enfmc/xli/sys/resumos/R0352-3.pdf
NLM
Ludwig V, Vieira L, Ludwig ZM da C, Georg H, Valverde D, Canuto SRA. Aminoacids in water environment: stabilization mechanism and spectral signatures [Internet]. Resumos. 2018 ;[citado 2026 jan. 06 ] Available from: https://sec.sbfisica.org.br/eventos/enfmc/xli/sys/resumos/R0352-3.pdf
Vancouver
Ludwig V, Vieira L, Ludwig ZM da C, Georg H, Valverde D, Canuto SRA. Aminoacids in water environment: stabilization mechanism and spectral signatures [Internet]. Resumos. 2018 ;[citado 2026 jan. 06 ] Available from: https://sec.sbfisica.org.br/eventos/enfmc/xli/sys/resumos/R0352-3.pdf

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