Source: Food Science and Technology. Unidade: ESALQ
Subjects: INTERNET, PEIXES, CONSUMO DE ALIMENTOS, QUESTIONÁRIOS
ABNT
MACIEL, Erika da Silva et al. Designing and validating the methodology for the Internet assessment of fish consumption at a university setting. Food Science and Technology, v. 34, n. 2, p. 315-323, 2014Tradução . . Disponível em: https://doi.org/10.1590/fst.2014.0053. Acesso em: 06 out. 2024.APA
Maciel, E. da S., Vasconcelos, J. S., Silva, L. K. S. da, Sonati, J. G., Galvão, J., Silva, D., & Oetterer, M. (2014). Designing and validating the methodology for the Internet assessment of fish consumption at a university setting. Food Science and Technology, 34( 2), 315-323. doi:10.1590/fst.2014.0053NLM
Maciel E da S, Vasconcelos JS, Silva LKS da, Sonati JG, Galvão J, Silva D, Oetterer M. Designing and validating the methodology for the Internet assessment of fish consumption at a university setting [Internet]. Food Science and Technology. 2014 ;34( 2): 315-323.[citado 2024 out. 06 ] Available from: https://doi.org/10.1590/fst.2014.0053Vancouver
Maciel E da S, Vasconcelos JS, Silva LKS da, Sonati JG, Galvão J, Silva D, Oetterer M. Designing and validating the methodology for the Internet assessment of fish consumption at a university setting [Internet]. Food Science and Technology. 2014 ;34( 2): 315-323.[citado 2024 out. 06 ] Available from: https://doi.org/10.1590/fst.2014.0053