Source: Brazilian Archives of Biology and Technology. Unidade: EP
Subjects: ETANOL (PRODUÇÃO), CINÉTICA QUÍMICA, FERMENTAÇÃO (PROCESSOS), MEIOS DE CULTURA, REATORES QUÍMICOS, SACCHAROMYCES
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BORZANI, Walter et al. Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels. Brazilian Archives of Biology and Technology, v. 49, n. 3, p. 503-514, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132006000400019. Acesso em: 03 nov. 2024.APA
Borzani, W., Souza, F. S. de, Soyama, C. Y., Furuko, P. M., & Ferreira, D. S. (2006). Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels. Brazilian Archives of Biology and Technology, 49( 3), 503-514. doi:10.1590/s1516-89132006000400019NLM
Borzani W, Souza FS de, Soyama CY, Furuko PM, Ferreira DS. Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels [Internet]. Brazilian Archives of Biology and Technology. 2006 ;49( 3): 503-514.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/s1516-89132006000400019Vancouver
Borzani W, Souza FS de, Soyama CY, Furuko PM, Ferreira DS. Influence of the reactor shape on the kinetics of ethanol production in laboratory-scale batch fermentation tests carried out in unstirred vessels [Internet]. Brazilian Archives of Biology and Technology. 2006 ;49( 3): 503-514.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/s1516-89132006000400019
