Source: Nutrition metabolism and cardiovascular diseases. Unidade: FM
Subjects: CARDIOMEGALIA, SAL (CONDIMENTO), RECEPTORES DE ANGIOTENSINA
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ABNT
DOPONA, E. P. B et al. Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist. Nutrition metabolism and cardiovascular diseases, v. 29, n. 3, p. 301-305, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2018.11.001. Acesso em: 23 jun. 2024.APA
Dopona, E. P. B., Rocha, V. F., Furukawa, L. N. S., Oliveira, I. B., & Heimann, J. C. (2019). Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist. Nutrition metabolism and cardiovascular diseases, 29( 3), 301-305. doi:10.1016/j.numecd.2018.11.001NLM
Dopona EPB, Rocha VF, Furukawa LNS, Oliveira IB, Heimann JC. Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist [Internet]. Nutrition metabolism and cardiovascular diseases. 2019 ; 29( 3): 301-305.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.numecd.2018.11.001Vancouver
Dopona EPB, Rocha VF, Furukawa LNS, Oliveira IB, Heimann JC. Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist [Internet]. Nutrition metabolism and cardiovascular diseases. 2019 ; 29( 3): 301-305.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.numecd.2018.11.001
