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Artigo de periodico
RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-butenyl salicylate, CAS Registry Number 80118-10-1 (2022)
Api, A. M; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-butenyl salicylate, CAS Registry Number 80118-10-1. Food and Chemical Toxicology, v. 164, p. 1-6, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113121. Acesso em: 13 nov. 2024.
APA
Api, A. M., Bruze, M., Burton Jr, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L. Z., et al. (2022). RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-butenyl salicylate, CAS Registry Number 80118-10-1. Food and Chemical Toxicology, 164, 1-6. doi:10.1016/j.fct.2022.113121
NLM
Api AM, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-butenyl salicylate, CAS Registry Number 80118-10-1 [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-6.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2022.113121
Vancouver
Api AM, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-butenyl salicylate, CAS Registry Number 80118-10-1 [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-6.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2022.113121
Artigo de periodico
RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 (2020)
Api, A. M; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, D. C; Na, M; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology, v. 138, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111101. Acesso em: 13 nov. 2024.
APA
Api, A. M., Buschmann, J., Cancellieri, M. A., Dagli, M. L. Z., Date, M., Dekant, W., et al. (2020). RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology, 138, 1-11. doi:10.1016/j.fct.2019.111101
NLM
Api AM, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-11.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2019.111101
Vancouver
Api AM, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6 [Internet]. Food and Chemical Toxicology. 2020 ; 138 1-11.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2019.111101
Artigo de periodico
RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, v. 97, p. S49-S56, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.021. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, 97, S49-S56. doi:10.1016/j.fct.2015.12.021
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Artigo de periodico
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients (2015)
Api, A. M; Belsito, D; Bruze, M; Cadby, P; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Dent, M; Ellis, G; Fryer, A. D; Fukayama, M; Griem, P; Hickey, C; Kromidas, L; Lalko, J. F; Liebler, D. C; Miyachi, Y; Politano, V. T; Renskers, K; Ritacco, G; Salvito, D; Schultz, T. W; Sipes, I. G; Smith, B; Vitale, D; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: PERFUME (AVALIAÇÃO), INDÚSTRIA FARMACÊUTICA, MEDIÇÃO DE RISCO, ANÁLISE TOXICOLÓGICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. Food and Chemical Toxicology, v. 82, n. suppl, p. S1-S19, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.11.014. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M. L. Z., et al. (2015). Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. Food and Chemical Toxicology, 82( suppl), S1-S19. doi:10.1016/j.fct.2014.11.014
NLM
Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli MLZ, Dekant W, Dent M, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients [Internet]. Food and Chemical Toxicology. 2015 ; 82( suppl): S1-S19.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2014.11.014
Vancouver
Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli MLZ, Dekant W, Dent M, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients [Internet]. Food and Chemical Toxicology. 2015 ; 82( suppl): S1-S19.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2014.11.014
Artigo de periodico
RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4. Food and Chemical Toxicology, v. 84, n. suppl., p. S15-S24, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.07.010. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4. Food and Chemical Toxicology, 84( suppl.), S15-S24. doi:10.1016/j.fct.2015.07.010
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S15-S24.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.07.010
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S15-S24.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.07.010
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7. Food and Chemical Toxicology, v. 84, n. suppl., p. S110-S121, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.014. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7. Food and Chemical Toxicology, 84( suppl.), S110-S121. doi:10.1016/j.fct.2015.09.014
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S110-S121.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.09.014
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S110-S121.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.09.014
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5. Food and Chemical Toxicology, v. 84, n. suppl., p. S33-S41, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.08.011. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5. Food and Chemical Toxicology, 84( suppl.), S33-S41. doi:10.1016/j.fct.2015.08.011
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S33-S41.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.08.011
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S33-S41.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.08.011
Artigo de periodico
RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0. Food and Chemical Toxicology, v. 84, n. suppl., p. S88-S99, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.08.025. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0. Food and Chemical Toxicology, 84( suppl.), S88-S99. doi:10.1016/j.fct.2015.08.025
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S88-S99.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.08.025
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S88-S99.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.08.025
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6. Food and Chemical Toxicology, v. 84, n. suppl., p. S100-S109, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.006. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6. Food and Chemical Toxicology, 84( suppl.), S100-S109. doi:10.1016/j.fct.2015.09.006
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S100-S109.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.09.006
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S100-S109.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.09.006
Artigo de periodico
RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S.; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7. Food and Chemical Toxicology, v. 82, p. s39-s48, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.010. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7. Food and Chemical Toxicology, 82, s39-s48. doi:10.1016/j.fct.2015.01.010
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s39-s48.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.010
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s39-s48.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.010
Artigo de periodico
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food and Chemical Toxicology, v. 84, n. suppl., p. S25-S32, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.08.022. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food and Chemical Toxicology, 84( suppl.), S25-S32. doi:10.1016/j.fct.2015.08.022
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S25-S32.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.08.022
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S25-S32.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.08.022
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology, v. 84, p. S50-S56, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.07.009. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology, 84, S50-S56. doi:10.1016/j.fct.2015.07.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S50-S56.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.07.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S50-S56.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.07.009
Artigo de periodico
RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. la; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9. Food and Chemical Toxicology, v. 84, n. suppl., p. S57-S65, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.06.023. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9. Food and Chemical Toxicology, 84( suppl.), S57-S65. doi:10.1016/j.fct.2015.06.023
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S57-S65.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.06.023
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S57-S65.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.06.023
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S.; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. Food and Chemical Toxicology, v. 82, p. s20-s28, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.008. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow,, Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. Food and Chemical Toxicology, 82, s20-s28. doi:10.1016/j.fct.2015.01.008
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s20-s28.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.008
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s20-s28.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.008
Artigo de periodico
Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. la; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0. Food and Chemical Toxicology, v. 84, n. suppl., p. S66-S75, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.06.022. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0. Food and Chemical Toxicology, 84( suppl.), S66-S75. doi:10.1016/j.fct.2015.06.022
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S66-S75.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.06.022
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. Rifm fragrance ingredient safety assessment, (Z)-2-Penten-1-ol, CAS Registry Number 1576-95-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S66-S75.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.06.022
Artigo de periodico
RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. la; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8. Food and Chemical Toxicology, v. 84, n. suppl., p. S42-S49, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.06.014. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8. Food and Chemical Toxicology, 84( suppl.), S42-S49. doi:10.1016/j.fct.2015.06.014
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S42-S49.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.06.014
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S42-S49.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.06.014
Artigo de periodico
RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3. Food and Chemical Toxicology, v. 84, p. S76–S87, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.013. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3. Food and Chemical Toxicology, 84, S76–S87. doi:10.1016/j.fct.2015.09.013
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S76–S87.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.09.013
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S76–S87.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.09.013
Artigo de periodico
RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6. Food and Chemical Toxicology, v. 84, n. suppl., p. S1-S14, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.005. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6. Food and Chemical Toxicology, 84( suppl.), S1-S14. doi:10.1016/j.fct.2015.09.005
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S1-S14.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.09.005
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S1-S14.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.09.005
Artigo de periodico
A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients (2013)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, H; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: TOXICOLOGIA, CETONA, DERMATOLOGIA, COSMÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 62, p. S1-S44, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.09.033. Acesso em: 13 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2013). A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 62, S1-S44. doi:10.1016/j.fct.2013.09.033
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
Artigo de periodico
A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: TOXICOLOGIA, AROMATIZANTES, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S517-S556, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.04.019. Acesso em: 13 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Dekant, W., et al. (2012). A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, 50, S517-S556. doi:10.1016/j.fct.2012.04.019
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019

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