Stability of a dairy-based electrolyte replenishment beverage (2019)
Source: Food Science and Technology. Unidade: FZEA
Subjects: BEBIDAS ISOTÔNICAS, ELETRÓLITOS, ANÁLISE SENSORIAL DE ALIMENTOS
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VALADÃO, Natali Knorr et al. Stability of a dairy-based electrolyte replenishment beverage. Food Science and Technology, v. 39, n. 4, p. 824-829, 2019Tradução . . Disponível em: https://doi.org/10.1590/fst.09018. Acesso em: 19 ago. 2024.APA
Valadão, N. K., Shimoda, S. Y., Jory, J. C., Fratassi, G. C., & Petrus, R. R. (2019). Stability of a dairy-based electrolyte replenishment beverage. Food Science and Technology, 39( 4), 824-829. doi:10.1590/fst.09018NLM
Valadão NK, Shimoda SY, Jory JC, Fratassi GC, Petrus RR. Stability of a dairy-based electrolyte replenishment beverage [Internet]. Food Science and Technology. 2019 ; 39( 4): 824-829.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1590/fst.09018Vancouver
Valadão NK, Shimoda SY, Jory JC, Fratassi GC, Petrus RR. Stability of a dairy-based electrolyte replenishment beverage [Internet]. Food Science and Technology. 2019 ; 39( 4): 824-829.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1590/fst.09018