Source: Abstracts. Conference titles: Innovations in Food Packaging, Shelf Life and Food Safety Conference. Unidade: FZEA
Subjects: VIDA-DE-PRATELEIRA, BEBIDAS ISOTÔNICAS, RICOTA, ANÁLISE SENSORIAL DE ALIMENTOS
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VALADÃO, Natali Knorr et al. Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage. 2017, Anais.. Munich: Elsevier, 2017. . Acesso em: 04 out. 2024.APA
Valadão, N. K., Shimoda, S. Y., Jory, J. C., Fratassi, G. C., & Petrus, R. R. (2017). Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage. In Abstracts. Munich: Elsevier.NLM
Valadão NK, Shimoda SY, Jory JC, Fratassi GC, Petrus RR. Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage. Abstracts. 2017 ;[citado 2024 out. 04 ]Vancouver
Valadão NK, Shimoda SY, Jory JC, Fratassi GC, Petrus RR. Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage. Abstracts. 2017 ;[citado 2024 out. 04 ]