Exposure assessment to microbial pathogens in Brazilian bovine hides and carcasses (2009)
Source: Proceedings. Conference titles: International Conference on Advancing Beef Safety Through Research and Innovation. Unidade: FCF
Subjects: CARCAÇA, COURO, BOVINOS, LISTERIA, ESCHERICHIA COLI
ABNT
CHIARINI, Eb et al. Exposure assessment to microbial pathogens in Brazilian bovine hides and carcasses. 2009, Anais.. Dublin: Teagasc, Ashtown Food Research Centre, 2009. . Acesso em: 04 nov. 2024.APA
Chiarini, E., Azevedo, A. P., Lopes, G. V., Lascowski, K. M. e S., Lopes, J. T., Fogo, V. S., et al. (2009). Exposure assessment to microbial pathogens in Brazilian bovine hides and carcasses. In Proceedings. Dublin: Teagasc, Ashtown Food Research Centre.NLM
Chiarini E, Azevedo AP, Lopes GV, Lascowski KM e S, Lopes JT, Fogo VS, Siqueira GA, Guth BEC, Landgraf M, Destro MT, Fernandes SA, Franco BDG de M. Exposure assessment to microbial pathogens in Brazilian bovine hides and carcasses. Proceedings. 2009 ;[citado 2024 nov. 04 ]Vancouver
Chiarini E, Azevedo AP, Lopes GV, Lascowski KM e S, Lopes JT, Fogo VS, Siqueira GA, Guth BEC, Landgraf M, Destro MT, Fernandes SA, Franco BDG de M. Exposure assessment to microbial pathogens in Brazilian bovine hides and carcasses. Proceedings. 2009 ;[citado 2024 nov. 04 ]