Development of a new soy-based dessert with passion fruit (2009)
Granato, Daniel; Ribeiro, Jéssica Caroline Bigaski; Favalli, Gabriel Branco; Masson, Maria Lucia; Castro, Inar Alves de 
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo. Unidade: FCF
Subjects: SOJA, SUPLEMENTAÇÃO ALIMENTAR
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GRANATO, Daniel et al. Development of a new soy-based dessert with passion fruit. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 14 nov. 2024. , 2009APA
Granato, D., Ribeiro, J. C. B., Favalli, G. B., Masson, M. L., & Castro, I. A. de. (2009). Development of a new soy-based dessert with passion fruit. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Granato D, Ribeiro JCB, Favalli GB, Masson ML, Castro IA de. Development of a new soy-based dessert with passion fruit. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 59 res. FCF113.[citado 2024 nov. 14 ]Vancouver
Granato D, Ribeiro JCB, Favalli GB, Masson ML, Castro IA de. Development of a new soy-based dessert with passion fruit. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 59 res. FCF113.[citado 2024 nov. 14 ]
