Farias, Patrícia Marques De; Sousa, Roberta Vieira De; Maniglia, Bianca Chieregato 
; Pascall, Melvin; Matthes, Julia; Sadzik, Anna; Schmid, Markus
Source: ACS Omega. Unidade: IQSC
Subjects: BACTÉRIAS, ALIMENTOS, INIBIÇÃO, NANOPARTÍCULAS
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FARIAS, Patrícia Marques De et al. Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications. ACS Omega, v. 10, p. 4173−4186, 2025Tradução . . Disponível em: https://doi.org/10.1021/acsomega.4c09320. Acesso em: 24 dez. 2025.APA
Farias, P. M. D., Sousa, R. V. D., Maniglia, B. C., Pascall, M., Matthes, J., Sadzik, A., & Schmid, M. (2025). Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications. ACS Omega, 10, 4173−4186. doi:10.1021/acsomega.4c09320NLM
Farias PMD, Sousa RVD, Maniglia BC, Pascall M, Matthes J, Sadzik A, Schmid M. Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications [Internet]. ACS Omega. 2025 ;10 4173−4186.[citado 2025 dez. 24 ] Available from: https://doi.org/10.1021/acsomega.4c09320Vancouver
Farias PMD, Sousa RVD, Maniglia BC, Pascall M, Matthes J, Sadzik A, Schmid M. Biobased food packaging systems functionalized with essential oil via pickering emulsion: Advantages, challenges, and current applications [Internet]. ACS Omega. 2025 ;10 4173−4186.[citado 2025 dez. 24 ] Available from: https://doi.org/10.1021/acsomega.4c09320
