Source: Appetite. Unidades: FM, FSP
Subjects: COMPORTAMENTO ALIMENTAR, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, PESQUISA QUALITATIVA, MÃES, AMAZÔNIA BRASILEIRA
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SATO, Priscila de Morais et al. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study. Appetite, v. 148, p. art. 104602 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2020.104602. Acesso em: 22 ago. 2024.APA
Sato, P. de M., Falcão, M. T. C., Wells, J., Cardoso, M. A., Devakumar, D., & Scagliusi, F. B. (2020). Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study. Appetite, 148, art. 104602 [10]. doi:10.1016/j.appet.2020.104602NLM
Sato P de M, Falcão MTC, Wells J, Cardoso MA, Devakumar D, Scagliusi FB. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study [Internet]. Appetite. 2020 ;148 art. 104602 [10].[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/j.appet.2020.104602Vancouver
Sato P de M, Falcão MTC, Wells J, Cardoso MA, Devakumar D, Scagliusi FB. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study [Internet]. Appetite. 2020 ;148 art. 104602 [10].[citado 2024 ago. 22 ] Available from: https://doi.org/10.1016/j.appet.2020.104602