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ABNT
BARANCELLI, Giovana Verginia et al. Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil. International Journal of Food Microbiology, v. 173, n. 1, p. 21-29, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2013.12.018. Acesso em: 10 out. 2024.
APA
Barancelli, G. V., Camargo, T. M. de, Gagliardi, N. G., Porto, E., Souza, R. A., Campioni, F., et al. (2014). Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil. International Journal of Food Microbiology, 173( 1), 21-29. doi:10.1016/j.ijfoodmicro.2013.12.018
NLM
Barancelli GV, Camargo TM de, Gagliardi NG, Porto E, Souza RA, Campioni F, Falcão JP, Hofer E, Cruz AG da, Oliveira CAF de. Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil [Internet]. International Journal of Food Microbiology. 2014 ; 173( 1): 21-29.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.12.018
Vancouver
Barancelli GV, Camargo TM de, Gagliardi NG, Porto E, Souza RA, Campioni F, Falcão JP, Hofer E, Cruz AG da, Oliveira CAF de. Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil [Internet]. International Journal of Food Microbiology. 2014 ; 173( 1): 21-29.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2013.12.018
; Santos, Júlio Cesar dos (Editor); Guimarães, Luis Henrique Souza (Editor) 
