Source: Meat Science. Unidade: ESALQ
Subjects: CARCAÇA (CARACTERÍSTICAS), CORDEIROS, CARNES E DERIVADOS (QUALIDADE), ALIMENTAÇÃO ANIMAL, DIETA ANIMAL
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CARVALHO, V. B et al. Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets. Meat Science, v. 110, p. 285-292, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2015.08.001. Acesso em: 17 out. 2024.APA
Carvalho, V. B., Leite, R. F., Almeida, M. T. C., Paschoaloto, J. R., Carvalho, E. B., Lanna, D. P. D., et al. (2015). Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets. Meat Science, 110, 285-292. doi:10.1016/j.meatsci.2015.08.001NLM
Carvalho VB, Leite RF, Almeida MTC, Paschoaloto JR, Carvalho EB, Lanna DPD, Perez HL, Van Cleef EHCB, Homem Junior AC, Ezequiel JMB. Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets [Internet]. Meat Science. 2015 ; 110 285-292.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2015.08.001Vancouver
Carvalho VB, Leite RF, Almeida MTC, Paschoaloto JR, Carvalho EB, Lanna DPD, Perez HL, Van Cleef EHCB, Homem Junior AC, Ezequiel JMB. Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets [Internet]. Meat Science. 2015 ; 110 285-292.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.meatsci.2015.08.001