Source: Molecules. Unidade: FSP
Subjects: MATE (QUÍMICA), ANGIOSPERMAS, CHÁ, COMPOSTOS ORGÂNICOS (ANÁLISE), ANTIOXIDANTES (QUÍMICA)
ABNT
BASTOS, Deborah Helena Markowicz et al. Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules, v. 12, p. 423-432, 2007Tradução . . Acesso em: 23 ago. 2024.APA
Bastos, D. H. M., Saldanha, L. A., Catharino, R. R., Sawaya, A. C. H. F., Cunha, I. B. S., Carvalho, P. de O., & Eberlin, M. N. (2007). Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules, 12, 423-432.NLM
Bastos DHM, Saldanha LA, Catharino RR, Sawaya ACHF, Cunha IBS, Carvalho P de O, Eberlin MN. Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules. 2007 ; 12 423-432.[citado 2024 ago. 23 ]Vancouver
Bastos DHM, Saldanha LA, Catharino RR, Sawaya ACHF, Cunha IBS, Carvalho P de O, Eberlin MN. Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules. 2007 ; 12 423-432.[citado 2024 ago. 23 ]