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Artigo de periodico
Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs (2017)
Ferreira, Fernanda Silva; Sampaio, Geni Rodrigues; Keller, Laura M; Sawaya, Alexandra C. H. F; Chávez, Davy W.H; Torres, Elizabeth Aparecida Ferraz da Silva ; Saldanha, Tatiana
Source: Journal of Food Science. Unidade: FSP
Subjects: COLESTEROL, ÁCIDOS GRAXOS, ANTIOXIDANTES, SARDINHA, CONDIMENTOS E ESPECIARIAS
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ABNT
FERREIRA, Fernanda Silva et al. Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs. Journal of Food Science, v. 82, n. 12, p. 2823-2831, 2017Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.13967. Acesso em: 02 nov. 2024.
APA
Ferreira, F. S., Sampaio, G. R., Keller, L. M., Sawaya, A. C. H. F., Chávez, D. W. H., Torres, E. A. F. da S., & Saldanha, T. (2017). Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs. Journal of Food Science, 82( 12), 2823-2831. doi:10.1111/1750-3841.13967
NLM
Ferreira FS, Sampaio GR, Keller LM, Sawaya ACHF, Chávez DWH, Torres EAF da S, Saldanha T. Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs [Internet]. Journal of Food Science. 2017 ;82( 12): 2823-2831.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1111/1750-3841.13967
Vancouver
Ferreira FS, Sampaio GR, Keller LM, Sawaya ACHF, Chávez DWH, Torres EAF da S, Saldanha T. Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs [Internet]. Journal of Food Science. 2017 ;82( 12): 2823-2831.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1111/1750-3841.13967
Artigo de periodico
Synthesis and Characterization of a Metal Complex Containing Naringin and Cu, and its Antioxidant, Antimicrobial, Antiinflammatory and Tumor Cell Cytotoxicity (2007)
Pereira, Regina M. S.; Andrades, Norma E. D.; Paulino, Niraldo; Sawaya, Alexandra C. H. F; Eberlim, Marcos N.; Marcucci, Maria C.; Favero, Giovani Marino; Novak, Estela Maria; Bydlowski, Sérgio Paulo
Source: Molecules. Unidade: FM
Subjects: ANTIOXIDANTES (ATIVIDADE;FARMACOLOGIA), FLAVONÓIDES (FARMCOLOGIA), ESPECTOMETRIA, ANTI-INFLAMATÓRIOS (FARMACOLOGIA), NEOPLASIAS (TOXICIDADE), CITOTOXICIDADE IMUNOLÓGICA (IMUNOLOGIA), MOLÉCULAS (ANÁLISE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Regina M. S. et al. Synthesis and Characterization of a Metal Complex Containing Naringin and Cu, and its Antioxidant, Antimicrobial, Antiinflammatory and Tumor Cell Cytotoxicity. Molecules, v. 12, n. 7, p. 1352-1366, 2007Tradução . . Disponível em: https://doi.org/10.3390/12071352. Acesso em: 02 nov. 2024.
APA
Pereira, R. M. S., Andrades, N. E. D., Paulino, N., Sawaya, A. C. H. F., Eberlim, M. N., Marcucci, M. C., et al. (2007). Synthesis and Characterization of a Metal Complex Containing Naringin and Cu, and its Antioxidant, Antimicrobial, Antiinflammatory and Tumor Cell Cytotoxicity. Molecules, 12( 7), 1352-1366. doi:10.3390/12071352
NLM
Pereira RMS, Andrades NED, Paulino N, Sawaya ACHF, Eberlim MN, Marcucci MC, Favero GM, Novak EM, Bydlowski SP. Synthesis and Characterization of a Metal Complex Containing Naringin and Cu, and its Antioxidant, Antimicrobial, Antiinflammatory and Tumor Cell Cytotoxicity [Internet]. Molecules. 2007 ; 12( 7): 1352-1366.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/12071352
Vancouver
Pereira RMS, Andrades NED, Paulino N, Sawaya ACHF, Eberlim MN, Marcucci MC, Favero GM, Novak EM, Bydlowski SP. Synthesis and Characterization of a Metal Complex Containing Naringin and Cu, and its Antioxidant, Antimicrobial, Antiinflammatory and Tumor Cell Cytotoxicity [Internet]. Molecules. 2007 ; 12( 7): 1352-1366.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/12071352
Artigo de periodico
Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts (2007)
Bastos, Deborah Helena Markowicz; Saldanha, Luciane Arias; Catharino, Rodrigo R; Sawaya, Alexandra C. H. F; Cunha, Ildenize B. S; Carvalho, Patrícia de Oliveira; Eberlin, Marcos Nogueira
Source: Molecules. Unidade: FSP
Subjects: MATE (QUÍMICA), ANGIOSPERMAS, CHÁ, COMPOSTOS ORGÂNICOS (ANÁLISE), ANTIOXIDANTES (QUÍMICA)
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ABNT
BASTOS, Deborah Helena Markowicz et al. Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules, v. 12, p. 423-432, 2007Tradução . . Acesso em: 02 nov. 2024.
APA
Bastos, D. H. M., Saldanha, L. A., Catharino, R. R., Sawaya, A. C. H. F., Cunha, I. B. S., Carvalho, P. de O., & Eberlin, M. N. (2007). Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules, 12, 423-432.
NLM
Bastos DHM, Saldanha LA, Catharino RR, Sawaya ACHF, Cunha IBS, Carvalho P de O, Eberlin MN. Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules. 2007 ; 12 423-432.[citado 2024 nov. 02 ]
Vancouver
Bastos DHM, Saldanha LA, Catharino RR, Sawaya ACHF, Cunha IBS, Carvalho P de O, Eberlin MN. Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts. Molecules. 2007 ; 12 423-432.[citado 2024 nov. 02 ]
Artigo de periodico
Comparative study of lipids in mature seeds of six cordia species (family Boraginaceae) collected in different regions of Brazil (2006)
Carvalho, Patrícia de O; Arrebola, Melissa B; Sawaya, Alexandra C. H. F; Cunha, Ildenize B. S; Bastos, Deborah Helena Markowicz; Eberlin, Marcos Nogueira
Source: Lipdis. Unidade: FSP
Subjects: BORAGINACEAE, SEMENTES (QUÍMICA), QUÍMICA (ANÁLISE;TÉCNICAS DE LABORATÓRIO), LIPÍDEOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Patrícia de O et al. Comparative study of lipids in mature seeds of six cordia species (family Boraginaceae) collected in different regions of Brazil. Lipdis, v. 41, n. 8, p. 813-817, 2006Tradução . . Disponível em: https://doi.org/10.1007/s11745-006-5035-4. Acesso em: 02 nov. 2024.
APA
Carvalho, P. de O., Arrebola, M. B., Sawaya, A. C. H. F., Cunha, I. B. S., Bastos, D. H. M., & Eberlin, M. N. (2006). Comparative study of lipids in mature seeds of six cordia species (family Boraginaceae) collected in different regions of Brazil. Lipdis, 41( 8), 813-817. doi:10.1007/s11745-006-5035-4
NLM
Carvalho P de O, Arrebola MB, Sawaya ACHF, Cunha IBS, Bastos DHM, Eberlin MN. Comparative study of lipids in mature seeds of six cordia species (family Boraginaceae) collected in different regions of Brazil [Internet]. Lipdis. 2006 ; 41( 8): 813-817.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s11745-006-5035-4
Vancouver
Carvalho P de O, Arrebola MB, Sawaya ACHF, Cunha IBS, Bastos DHM, Eberlin MN. Comparative study of lipids in mature seeds of six cordia species (family Boraginaceae) collected in different regions of Brazil [Internet]. Lipdis. 2006 ; 41( 8): 813-817.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s11745-006-5035-4

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