Gomes, Carolina N. 
; Passaglia, Jaqueline; Vilela, Felipe Pinheiro ; Silva, Fátima Maria Helena Simões Pereira da ; Duque, Sheila S.; Falcão, Juliana Pfrimer
Source: Food Microbiology. Unidades: FFCLRP, FCFRP
Subjects: CAMPYLOBACTER, SEGURANÇA ALIMENTAR, CARNES E DERIVADOS, AVES, DOENÇAS INFECCIOSAS EM ANIMAIS, VIRULÊNCIA
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GOMES, Carolina N. et al. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil. Food Microbiology, v. 73, p. 327-333, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2018.02.014. Acesso em: 04 nov. 2024.APA
Gomes, C. N., Passaglia, J., Vilela, F. P., Silva, F. M. H. S. P. da, Duque, S. S., & Falcão, J. P. (2018). High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil. Food Microbiology, 73, 327-333. doi:10.1016/j.fm.2018.02.014NLM
Gomes CN, Passaglia J, Vilela FP, Silva FMHSP da, Duque SS, Falcão JP. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil [Internet]. Food Microbiology. 2018 ; 73 327-333.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fm.2018.02.014Vancouver
Gomes CN, Passaglia J, Vilela FP, Silva FMHSP da, Duque SS, Falcão JP. High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil [Internet]. Food Microbiology. 2018 ; 73 327-333.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fm.2018.02.014
