Source: Nutrition Research. Unidade: FMRP
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ABNT
FAVARO, R M D et al. Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil. Nutrition Research, v. 12, p. 1357-63, 1992Tradução . . Disponível em: https://doi.org/10.1016/s0271-5317(05)80534-2. Acesso em: 13 jun. 2024.APA
Favaro, R. M. D., Miyascha, C., Desay, I. D., & Dutra de Oliveira, J. E. (1992). Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil. Nutrition Research, 12, 1357-63. doi:10.1016/s0271-5317(05)80534-2NLM
Favaro RMD, Miyascha C, Desay ID, Dutra de Oliveira JE. Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil [Internet]. Nutrition Research. 1992 ;12 1357-63.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/s0271-5317(05)80534-2Vancouver
Favaro RMD, Miyascha C, Desay ID, Dutra de Oliveira JE. Evoluation of the effect of heat treatment on the biological volume of vitamin a fortified soy bean oil [Internet]. Nutrition Research. 1992 ;12 1357-63.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/s0271-5317(05)80534-2
