Source: British Journal of Nutrition. Unidade: FZEA
Subjects: ANTIOXIDANTES, BOVINOS, ENZIMAS, LIPÍDEOS, MINERAIS
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ABNT
CORREA, Lísia Bertonha et al. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. British Journal of Nutrition, v. 112, n. 8, p. 1266-1273, 2014Tradução . . Disponível em: https://doi.org/10.1017/S0007114514002025. Acesso em: 31 out. 2024.APA
Correa, L. B., Zanetti, M. A., Del Claro, G. R., Paiva, F. A. de, Silva, S. da L. e, & Saran Netto, A. (2014). Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle. British Journal of Nutrition, 112( 8), 1266-1273. doi:10.1017/S0007114514002025NLM
Correa LB, Zanetti MA, Del Claro GR, Paiva FA de, Silva S da L e, Saran Netto A. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1266-1273.[citado 2024 out. 31 ] Available from: https://doi.org/10.1017/S0007114514002025Vancouver
Correa LB, Zanetti MA, Del Claro GR, Paiva FA de, Silva S da L e, Saran Netto A. Effects of supplementation with two sources and two levels of copper on meat lipid oxidation, meat colour and superoxide dismutase and glutathione peroxidase enzyme activities in Nellore beef cattle [Internet]. British Journal of Nutrition. 2014 ; 112( 8): 1266-1273.[citado 2024 out. 31 ] Available from: https://doi.org/10.1017/S0007114514002025
